Tag: Chef Owned and Operated in Strip

Inspired by both his love for grilling and travels across the United States, celebrity chef Bobby Flay brings his twist to All-American eats with Bobby’s Burgers. Enjoy signature burgers, bacon Read more...

Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...

Cantina Contramar unites, for the first time in the United States, two of the most recognized and celebrated women in Mexico’s culinary and creative realms: Chef Gabriela Cámara and award-winning Read more...

The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests Read more...

Hand-crafted American fare. Inspired by his love of the grill and travels through the United States, Bobby’s Burgers at Caesars Palace Food Court in Las Vegas is everything you expect Read more...

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...

Brasserie B Parisian Steakhouse by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.   The restaurant features an L-shaped bar with Read more...

If you are a fan of warm, flaky pastries and unique creations, you’ve come to the right place. Try our Las Vegas pastries or one of our signature items like Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...