Seafood Restaurants in New Orleans

Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force Read more...

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in Read more...

Located on the corner of the French Quarter, Coterie offers authentic Cajun / Creole Cuisine specializing in Chargrilled, Raw and Baked Oysters. After Creative dishes such as Shrimp & Grits, Read more...

New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades. From Sebastian Mandina’s Italian grocery in at the turn of the 20th century to one Read more...

Over 90 years ago, Joe Casamento blended Italian tradition  and Louisiana seafood to create a New Orleans icon.   Featured on “The Food Network Diners, Drive-Ins and Dives”   Closed Read more...

For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City Read more...

Looking for a world famous French Quarter restaurant? Café Maspero was one of the first, and still is one of the most enjoyed and recognized restaurants in the French Quarter. Read more...

Jack Dempsey’s Restaurant is loved by locals as a New Orleans’ family-owned eatery located on Poland Avenue in the Bywater area of New Orleans, LA. Our family recipes have been Read more...

Neyow’s Creole Cafe is a southern style restaurant located in Mid-City New Orleans. We have been established since November 2009 but have been in the restaurant industry for over 20 Read more...

Serving fresh and prepared seafood, including oysters, shrimp, crab, and crawfish. Can ship seafood worldwide upon request.   Located in the French Market   Sample Menu Items Fresh seafood from Read more...