Coterie Restaurant & Oyster Bar – New Orleans

Coterie Restaurant & Oyster Bar Menu New Orleans - Updated 1/22/2021
Prices and menu items subject to change

OYSTERS

1/2 DOZEN RAW OYSTERS
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.

DOZEN RAW OYSTERS
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.

OYSTER SHOOTER
One freshly shucked oyster with cocktail sauce and St. Roch vodka served in a shot glass

1/2 DOZEN CHARGRILLED OYSTERS
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

DOZEN CHARGRILLED OYSTERS
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

2+2+2
(2) Bienville, (2) Chargrilled, (2) Rockefeller

BIENVILLE
6 broiled oysters topped with a combination of shrimp, crab, chopped oysters, breadcrumbs, and Romano cheese

ROCKEFELLER
6 broiled oysters topped with spinach, cheese, bread crumbs and bacon

BUFFALO
6 fried oysters tossed in house made sauce, drizzled with ranch dressing

APPETIZERS

JUMBO LUMP CRABCAKE
Fresh Lump Crabcake sautéed and served atop of a fried green tomato with sauce Remoulade

BOUDIN BALLS
Traditional Boudin, with cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.

FIRECRACKER SHRIMP
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet and spicy firecracker sauce

FRIED PICKLES
Southern Dill pickles sliced thin, breaded and fried with our Creole Tomato dipping sauce

ALLIGATOR, FRIED OR BLACKENED
Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.

CRAB AU GRATIN
A delightful combination of lump crabmeat and cheeses. Topped with a Parmesan, herb and panko crust. Served with toasted garlic French bread.

CAJUN EGGROLLS
Three crispy fried eggrolls filled with Louisiana crawfish, smoked andouille, corn, and cheese ~ served avocado- ranch dressing

SHRIMP QUESADILLAS
Flour tortillas stuffed with blackened Shrimp, green chilies, black beans, roasted corn, and cheddar jack cheese. Avocado ranch dipping sauce.

SOUPS

CHICKEN & SAUSAGE GUMBO
A rich country style gumbo made with chicken and andouille sausage

CRAB & CORN BISQUE
Sweet corn and lump crabmeat in a smooth creamy bisque

SEAFOOD GUMBO
A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

SOUP & SALAD

Bowl of Chicken & Sausage

Bowl of Seafood Gumbo or Bisque

SALADS

BLACKENED SHRIMP
Blackened shrimp, spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic Vinaigrette

GRILLED CHICKEN SALAD
Grilled chicken, romaine, topped with dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with Balsamic Vinaigrette

CHICKEN CAESAR
Grilled chicken on a bed of romaine and topped with house made croutons, topped with Parmesan cheese

OYSTER SALAD
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados

GARDEN SALAD
Romaine topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing - Ranch, Caesar, or Balsamic Vinaigrette — Add Grilled Chicken 4 Add Shrimp 6

CAJUN KETTLE

JAMBALAYA
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham

SHRIMP & GRITS
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce

RED BEANS & RICE
Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

CRAWFISH ÉTOUFFÉE
Louisiana crawfish tails sauteed in a traditional buttery Cajun stew, topped with white rice

PLATTERS & PASTA
All Platters served with fries & potato salad

SHRIMP PASTA
Sautéed Gulf shrimp and tasso tossed with linguine in a creamy Alfredo sauce finished with diced tomatoes, Parmesan and Romano cheese

CRAB CAKE PASTA
Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house made crab cake

SHRIMP PLATTER
Classic Southern, seasoned jumbo Gulf Shrimp, fried crisp and light.

ALLIGATOR PLATTER
Fried or Blackened gator tail and a link of grilled gator sausage, served with remoulade

SEAFOOD PLATTER
A combination of our classic southern fried Seafood with Gulf Oysters, jumbo Gulf Shrimp and thin sliced Catfish.

SPECIALTIES
Platters are served with roasted potatoes and seasoned vegetables

TASTE OF NEW ORLEANS
Three of the city's most enjoyed dishes, all prepared in house: Crawfish Etouffee, Chicken & Sausage Jambalaya, and Gumbo

CATFISH NAPOLEON
Two fried fish fillets seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.

ROASTED CHICKEN
Half chicken rubbed with herbs and spies then oven roasted

BLACKENED REDFISH
A fresh Redfish fillet lightly coated in olive oil and blackened seasoning. Pan seared and topped with lemon butter — Top w/ Crawfish Etouffee 4

BURGERS
Burgers are cooked medium & served on a sesame seed bun with fries. All burgers come dressed, Lettuce, Tomatoes, Pickles & Mayo

BACON JAM BURGER
Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with provolone cheese

CHEESE BURGER
An 8 ounce grilled beef tenderloin burger topped with cheddar cheese

NOLA BURGER
Beef patty topped with roast beef debris and Swiss cheese

CAJUN BURGER
1/4lb beef patty, 1/4lb hot sausage patty, bacon, pepperjack cheese, and creole tomato dressing

TACOS, WRAPS & SANDWICHES

CHICKEN SANDWICH
Swiss cheese, bacon, honey mustard, lettuce and tomatoes

KING CLUB
Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo

VEGGIE WRAP
Sauteed veggies, diced tomatoes, roasted red peppers, and mixed cheese

MAHI MAHI TACOS
Blacked Mahi topped with citrus vinaigrette, tomato & avocado salsa, and red cabbage slaw

PO-BOYS
Served dressed (mayo, lettuce, tomato, pickles) and with fries

SHRIMP, FRIED

THE "EXTRA NAPKINS"
Roast Beef Debris, Ham, and Turkey with Cheese

CATFISH, FRIED

ROAST BEEF DEBRIS
A slow roasted beef soaked in savory, brown gravy

OYSTER, FRIED