Place Category: Breakfast, Cajun / Creole, Delivery, Oyster Bars, and SeafoodPlace Tags: Kids Menu
Located on the corner of the French Quarter, Coterie offers authentic Cajun / Creole Cuisine specializing in Chargrilled, Raw and Baked Oysters. After Creative dishes such as Shrimp & Grits, Blackened Redfish, Crawfish Etouffee, Jambalaya and traditional Po-Boys. Coterie offers a wide selection on South Louisiana dishes all prepared from scratch. Come enjoy breakfast, lunch or dinner and satisfy your cravings. Coterie has two full bars, including our signature hurricanes with real fruit juices and the BEST Bloody Mary in New Orleans made with Infused vodka and a house Bloody Mary Mix.
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Coterie Restaurant & Oyster Bar Menu New Orleans - Updated 1/22/2021
Prices and menu items subject to changeOYSTERS
1/2 DOZEN RAW OYSTERS
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.DOZEN RAW OYSTERS
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.OYSTER SHOOTER
One freshly shucked oyster with cocktail sauce and St. Roch vodka served in a shot glass1/2 DOZEN CHARGRILLED OYSTERS
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.DOZEN CHARGRILLED OYSTERS
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.2+2+2
(2) Bienville, (2) Chargrilled, (2) RockefellerBIENVILLE
6 broiled oysters topped with a combination of shrimp, crab, chopped oysters, breadcrumbs, and Romano cheeseROCKEFELLER
6 broiled oysters topped with spinach, cheese, bread crumbs and baconBUFFALO
6 fried oysters tossed in house made sauce, drizzled with ranch dressing
APPETIZERS
JUMBO LUMP CRABCAKE
Fresh Lump Crabcake sautéed and served atop of a fried green tomato with sauce RemouladeBOUDIN BALLS
Traditional Boudin, with cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.FIRECRACKER SHRIMP
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet and spicy firecracker sauceFRIED PICKLES
Southern Dill pickles sliced thin, breaded and fried with our Creole Tomato dipping sauceALLIGATOR, FRIED OR BLACKENED
Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.CRAB AU GRATIN
A delightful combination of lump crabmeat and cheeses. Topped with a Parmesan, herb and panko crust. Served with toasted garlic French bread.CAJUN EGGROLLS
Three crispy fried eggrolls filled with Louisiana crawfish, smoked andouille, corn, and cheese ~ served avocado- ranch dressingSHRIMP QUESADILLAS
Flour tortillas stuffed with blackened Shrimp, green chilies, black beans, roasted corn, and cheddar jack cheese. Avocado ranch dipping sauce.
SOUPS
CHICKEN & SAUSAGE GUMBO
A rich country style gumbo made with chicken and andouille sausageCRAB & CORN BISQUE
Sweet corn and lump crabmeat in a smooth creamy bisqueSEAFOOD GUMBO
A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat
SOUP & SALAD
Bowl of Chicken & Sausage
Bowl of Seafood Gumbo or Bisque
SALADS
BLACKENED SHRIMP
Blackened shrimp, spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic VinaigretteGRILLED CHICKEN SALAD
Grilled chicken, romaine, topped with dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with Balsamic VinaigretteCHICKEN CAESAR
Grilled chicken on a bed of romaine and topped with house made croutons, topped with Parmesan cheeseOYSTER SALAD
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocadosGARDEN SALAD
Romaine topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing - Ranch, Caesar, or Balsamic Vinaigrette — Add Grilled Chicken 4 Add Shrimp 6
CAJUN KETTLE
JAMBALAYA
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso hamSHRIMP & GRITS
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauceRED BEANS & RICE
Creamy, slow cooked smokey red beans and andouille sausage, topped with white riceCRAWFISH ÉTOUFFÉE
Louisiana crawfish tails sauteed in a traditional buttery Cajun stew, topped with white rice
PLATTERS & PASTA
All Platters served with fries & potato saladSHRIMP PASTA
Sautéed Gulf shrimp and tasso tossed with linguine in a creamy Alfredo sauce finished with diced tomatoes, Parmesan and Romano cheeseCRAB CAKE PASTA
Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house made crab cakeSHRIMP PLATTER
Classic Southern, seasoned jumbo Gulf Shrimp, fried crisp and light.ALLIGATOR PLATTER
Fried or Blackened gator tail and a link of grilled gator sausage, served with remouladeSEAFOOD PLATTER
A combination of our classic southern fried Seafood with Gulf Oysters, jumbo Gulf Shrimp and thin sliced Catfish.
SPECIALTIES
Platters are served with roasted potatoes and seasoned vegetablesTASTE OF NEW ORLEANS
Three of the city's most enjoyed dishes, all prepared in house: Crawfish Etouffee, Chicken & Sausage Jambalaya, and GumboCATFISH NAPOLEON
Two fried fish fillets seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.ROASTED CHICKEN
Half chicken rubbed with herbs and spies then oven roastedBLACKENED REDFISH
A fresh Redfish fillet lightly coated in olive oil and blackened seasoning. Pan seared and topped with lemon butter — Top w/ Crawfish Etouffee 4
BURGERS
Burgers are cooked medium & served on a sesame seed bun with fries. All burgers come dressed, Lettuce, Tomatoes, Pickles & MayoBACON JAM BURGER
Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with provolone cheeseCHEESE BURGER
An 8 ounce grilled beef tenderloin burger topped with cheddar cheeseNOLA BURGER
Beef patty topped with roast beef debris and Swiss cheeseCAJUN BURGER
1/4lb beef patty, 1/4lb hot sausage patty, bacon, pepperjack cheese, and creole tomato dressing
TACOS, WRAPS & SANDWICHES
CHICKEN SANDWICH
Swiss cheese, bacon, honey mustard, lettuce and tomatoesKING CLUB
Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayoVEGGIE WRAP
Sauteed veggies, diced tomatoes, roasted red peppers, and mixed cheeseMAHI MAHI TACOS
Blacked Mahi topped with citrus vinaigrette, tomato & avocado salsa, and red cabbage slaw
PO-BOYS
Served dressed (mayo, lettuce, tomato, pickles) and with friesSHRIMP, FRIED
THE "EXTRA NAPKINS"
Roast Beef Debris, Ham, and Turkey with CheeseCATFISH, FRIED
ROAST BEEF DEBRIS
A slow roasted beef soaked in savory, brown gravyOYSTER, FRIED
Coterie Restaurant & Oyster Bar Breakfast Menu New Orleans - Updated 1/22/2021
Prices and menu items subject to changeHOUSE SPECIALTIES
BIG EASY
Two eggs any style, served with bacon, potatoes, and a buttermilk biscuitBEAUCOUP BREAKFAST
Three eggs any style, served with bacon, sausage patties, pancakes,and a buttermilk biscuitCRAB CAKE & EGGS
A pan sauteed jumbo lump crabcake served over a fresh fried green tomato and remoulade dressing with two eggs cooked any styleNOLA STYLE EGGS BENEDICT
Two poached eggs served over a buttermilk biscuit and smothered with our rich hollandaise sauce, served with potatoesHAM BENDICT
CRAB CAKE BENEDICT
BREAUX BRIDGE BOUDIN
Topped with crawfish etouffeeTHE SOUTHERN
Fried chicken served on a bed of spinach and topped with andouille gravy
BREAKFAST SKILLETS
Served with a buttermilk biscuitBAYOU LAFITTE
Crawfish tails, scrambled eggs, mixed cheese, onions, peppers, and potatoes. Topped with our housemade crawfish etouffeeGRAND ISLE
Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers, and potatoesTHE ACADIANA
Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoesTHREE PIG
Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoesSEASIDE
Crawfish, lump crab, blackened shrimp, scrammed eggs, mixed cheese, onions, bell peppers, and potatoes.
SIGNATURE OMELETS
Served with potatoes and a buttermilk biscuitATCHAFALAYA
Louisiana crawfish tails, mixed cheese and then topped with our signature crawfish etouffeeGULF COAST
Blackened Louisiana gulf shrimp and mixed cheeseLOUISIANA
Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms, and mixed cheeseRAJIN CAJUN
Acadiana boudin (Cajun pork sausage with rice), green onions, and mixed cheeseTHE COCHON
Tasso Ham, andouille sausage, and bacon with mixed cheeseAUDOBON VEGGIE
Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese
SWEET TOOTH
QUARTER CAKES – FULL STACK 8 SHORT
Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrupPAIN PERDU
New Orleans style French Toast served with a side of maple syrup and fresh fruitBEIGNETS
Covered with powdered sugar. Served five to an orderBREAD PUDDING
Our Signature Dessert - Sweet & Savory with a hint of cinnamon, topped with our whisky cream sauce
BISCUITS & COMPANY
FRIED CHICKEN
Topped with Tabasco syrup and served with potatoesSAUSAGE, EGG, CHEESE
Served with potatoesANDOUILLE CREAM GRAVY
Two Biscuits, served open faced, covered with gravyBUTTER IT & JAM IT
BREAKFAST HANDHELDS
Served with Breakfast PotatoesBLT
Fried green tomatoes, applewood bacon, sliced red tomatoes, lettuce, and mayo on Texas Toast.HANGOVER BURGER
Beef patty, applewood bacon, cheddar cheese, lettuce, tomato, and mayo topped with a fried egg.CAJUN BURGER
Beef patty and hot sausage patty topped with applewood bacon and American. Topped with creole dressing, lettuce, tomato, and pickles.BREAKFAST SANDWICH
Egg patty, American cheese, choice of bacon, or sausage patty on a biscuit.THE PIROGUE
Hollowed out French Bread loaded with andouille sausage, bacon, fried eggs, and melted Mozzarella cheese.
SIDES
APPLEWOOD BACON / SAUSAGE PATTIES
TOAST / BISCUITS / POTATOES
ONE PANCAKE
FRUIT CUP
FRUIT BOWL
CORN GRITS
KIDS' BREAKFAST MENU
All items served with a strip of bacon and choice of beverageONE PANCAKE
CHEESY EGG
PAIN PERDU
KID'S LUNCH / DINNER MENU
substitute fruit for fries for an extra $.75GRILLED CHEESE
with friesCHEESE QUESADILLA
with friesHAMBURGER
with friesFRIED POPCORN SHRIMP
with friesBUTTERED NOODLES
DESSERTS
All desserts are prepared in-houseBREAD PUDDING
A New Orleans family recipe rich in eggs, cream and butter, served warm with brown sugar bourbon sauce.HOT BUTTERED PECAN PIE
Warm Louisiana pecan pie drizzled with caramel.THREE LAYER CHOCOLATE CAKE
Three layers of of rich decadent chocolate, chocolate cake.ICE CREAM DU JOUR
Events and Specials
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French QuarterThursday, May 26, 2022, 3:00 pm-6:00 pmHappy Hour Oysters available at the Oyster Bar only. Special Pricing 1/2 DOZEN RAW OYSTERS Ice-cold, raw oysters served with lemon and our spicy cocktail sauce. DOZEN RAW OYSTERS Read more...
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French QuarterFriday, May 27, 2022, 3:00 pm-6:00 pmHappy Hour Oysters available at the Oyster Bar only. Special Pricing 1/2 DOZEN RAW OYSTERS Ice-cold, raw oysters served with lemon and our spicy cocktail sauce. DOZEN RAW OYSTERS Read more...
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French QuarterMonday, May 30, 2022, 3:00 pm-6:00 pmHappy Hour Oysters available at the Oyster Bar only. Special Pricing 1/2 DOZEN RAW OYSTERS Ice-cold, raw oysters served with lemon and our spicy cocktail sauce. DOZEN RAW OYSTERS Read more...
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French QuarterTuesday, May 31, 2022, 3:00 pm-6:00 pmHappy Hour Oysters available at the Oyster Bar only. Special Pricing 1/2 DOZEN RAW OYSTERS Ice-cold, raw oysters served with lemon and our spicy cocktail sauce. DOZEN RAW OYSTERS Read more...