Outside Dining Restaurants

After years of traveling overseas and experiencing wine bars in Europe, longtime Phinney Ridge residents, Julie and Andrew Goldstein, have brought this casual and fun experience to their neighborhood. Chez Read more...

From the family that brought you Brunello Trattoria, TOTO, Da Pasquale and many more, we now bring you Tutt’a Post’ Trattoria Neapolitan for It’s all good! We refuse to compromise Read more...

Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors Read more...

One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The Read more...

Our meats are butchered and freshly ground in house daily for our turkey, beef and bison burgers. We hand-cut all our steaks, dry aged for a minimum of 21 days. Read more...

MRB serves the BEST food in the Quarter. No fancy uniforms or inflated prices here. THIS is where the locals eat. Craft beer lovers welcome! With over 100 bottled beers, and Read more...

Designed to replicate a wine cellar, Grape Vine Café, Wine Bar & Cellar has an intimate setting. Bold hues, iron features and a rustic ambiance surround the restaurant. Candlelight illuminates Read more...

Budsi comes from a long line of chefs who would never call themselves chefs. They’re farmers who grow the rice they steam each morning and raise the fish they eat Read more...

Alma, prepared by Chef Melissa Araujo, celebrates modern Honduran cuisine. Our menu is filled with Honduran classics with fresh and local ingredients from Bellegarde Bakery, Inglewood Farm, Southern City Farm, Read more...

Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.   Read more...