The Venue - Los Angeles

The Venue Menu – Los Angeles Updated 9/1/2021
Menu and prices subject to change

CHEESE PLATE 24
Chef’s selection of 3 cheeses with seasonal fruits, nuts, and toasted bread

CHARCUTERIE PLATE 24
Chef’s selection of 3 cured meats with pickles, mustards, and toasted bread

SHARES

ROOT VEGETABLE CHIPS 13
Burdock, yams, taro, furikake seasoning

BURRATA 18
With salsa verde, orange and fennel salad

GRILLED CAESAR 18
With baby gem lettuce, seaweed breadcrumbs, and vegan caesar dressing

SEAFOOD CEVICHE 19
Lime, chili, cucumber, and tortillas

SALMON TATAKI LETTUCE WRAPS 17
With curry sriracha, pickled onions, and mint

TUNA TACOS 19
With avocado, crack sauce, and honey-soy yuzu

LOBSTER-SESAME TOAST 17
With shrimp, parmesan, and cured lemon

CRISPY CALAMARI 19
With onion rings, jalapeno, and sweet-spicy mayonnaise

CHICKEN WINGS 15
With gochujang-honey glaze

GRILLED SKEWERS 15
With shitake mushrooms, shrimp or beef, ponzu sauce

SUPER NACHOS 19
With chipotle shredded chicken, guacamole, sour cream, cheese

PORK RIBS 19
With caramelized fish sauce, garlic, and Thai herbs

DOUBLE-FRIED TOFU NUGGETS 17
With cilantro, jalapeno, and soy-maple caramel sauce

SHISHITO PEPPERS 13
With smoked mayo and lemon

GRILLED BROCCOLI 15
With caesar dressing, croutons, and shaved parmesan
Add grilled salmon + 12

BRUSSELS SPROUTS 13
With chili mayo, herbs

TRUFFLE MAC AND CHEESE 13
Cheddar, mozzarella, truffle oil, and toasted panko breadcrumbs

GARLIC-PARMESAN FRIES 13
Garlic confit and parmesan cheese

LARGE PLATE

STRIPED BASS 36
With yuzu ponzu sauce, ginger, garlic, shallots, cilantro, Chinese broccoli

BOLOGNESE PASTA 30
With bronze-drawn and intense flavor with classic Bolognese sauce

SEAFOOD PASTA 32
With traditional sicillan swirls with lobster broth, shrimp and calamari

MUSHROOM RAVIOLI 30
With sautéed mushrooms, mascarpone, parmesan crisp

GRILLED SKIRT STEAK 38
With soy, broccoli, shitake, Asian pear

PRIME RIB EYE STEAK 55
With peppercorn sauce

A 20% gratuity will be added to parties of 5 or more.