French Restaurants in United States

We are a quaint, romantic, neighborhood restaurant featuring classic French cuisine with a patois, or local accent.   View menus Read more...

Medium Rare offers a unique, 29.95 prix fixe dining experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, Read more...

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with Read more...

Place Vendôme, considered a favorite among Parisians, is a renowned historic square located the heart of Paris. This is purposefully a bistro, not a café nor a brasserie. The selection Read more...

The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter.   View menu   Founded in Read more...

Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use Read more...

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New Read more...

Opened in 2001 in Boulder, Colorado, Mateo is a Chef and Owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small Read more...

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Read more...