Place Category: Caesars Palace, French, Outside Dining, and Wild Game
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Please note:
No call/no show reservations will be assessed a $150 fee per person.
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Restaurant Guy Savoy - Caesars Palace - Las Vegas Menu - Updated 2/5/2021
Menu and prices subject to changeYears of Forbes 5 Star Celebration Menu
555 per person Including Premium Wine Pairing
- Déclinaison of Amuse
- Octopus Terrine, Caviar and Safron
- SeaBream, Mediterranean Flavors
- Artichoke and Black Truffle Soup, Toasted Mushroom Briochevand Black Truffle Butter
- “Sealand” A5 Japanese Wagyu Beef, Lobster, Tortelini, Carrot, Coral Jus
- Ocoa Pur Noir, Caramel and Popcorn
Menu served for the entire table
A LA CARTE MENU
TO BEGIN
“Colors of Caviar” 95
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche and Black Truffle Butter 75
Seared Foie Gras on Brioche and Black Truffle 90
Beets All Around 65
FROM THE SEA
Roasted Wild Atlantic Turbot, Baby Artichokes, Jus Barigoule 115
Lobster, Trilogy of Carrot, Tortellini, Natural Coral Jus 125
Salmon* “Mi- Cuit” with Caviar and Beurre Blanc 130
FROM THE LAND
“ Mishima” American Wagyu* Rib Cap and Braised Short Rib, Beet and Jus Bordelaise 125
Muscovy Duck, Confit Leg, Gnocchi and Cabbage Variations 120
Veal Chop, Cheek and Jus, Seasonal Vegetables 115
FINE CHEESE SELECTION 35
