French Restaurants in United States

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. We are located in San Francisco and strive to bring the Read more...

Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most Read more...

Bistro straight from a Paris postcard serves French fare with a California twist. High ceilings, Art Deco and a walled-in patio transports diners from LA to the Left Bank. Health-conscious Read more...

Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes Read more...

Pamplemousse Grille offers upscale French Continental Cuisine featuring grilled seafood, meats, game and daily specials. With his first restaurant, Pamplemousse Grille, Strauss makes a personal statement on the pleasurable dining Read more...

Traditional French cuisine is in San Francisco since 1996, when Chapeau! opened in the city. For over 26 years, Chapeau! has served the community and beyond.   Chapeau! Offers both Read more...

La Note is an authentic Provençal restaurant in the heart of downtown Berkeley. Traditional breakfast and lunch bistro fare are combined with rustic Provençal dinners in a warm and charming Read more...

Bar Tabac imparts vibrant energy to the Cobble Hill neighborhood in Brooklyn and compliments Smith Street’s bohemian spirit. The colorful corner storefront embodies the spirit of the tabacs in France, Read more...

With its impressive location overlooking Houston’s most prestigious boulevards, Château provides guests an ambiance of unpretentious luxury. The timeless décor and gracious service make for a dining experience as memorable Read more...

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...