French Restaurants in United States

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...

We specialize in thoughtfully planned French bistro cuisine using fresh and sustainable ingredients sourced from local farmers. We also have an extensive wine list featuring over 150 unique and exceptional Read more...

From the street, the golden glow is inviting to even the weariest of travelers and the moment you walk in the door you will feel transported to a modern Parisian Read more...

We’re Dying To Have You In For A Bite. In the heart of the French Quarter, The New Orleans Vampire Café welcomes vampires and mortals alike. Our unique and lavish Read more...

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...

Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Read more...

Just steps from downtown Long Beach hotels, award winning Creme de la Crepe features crepes, fondue and classic French dishes inspired from the Brittany Region of France. Outside sidewalk seating Read more...

Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side.   Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst Read more...

VYOONE’S was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...