French Restaurants

Medium Rare offers a unique, 29.95 prix fixe dining experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, Read more...

An Updated Classic. With a spectacular view of the Las Vegas Strip and overlooking the fountains, an evening in Las Vegas should begin at Eiffel Tower Restaurant. Dine from signature Read more...

With a casual atmosphere and a classic menu, Petit Robert Bistro feel like an authentic French bistro. Francophiles with a hankering for onion soup gratinee, steak-frites and apple tarte tatin Read more...

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with Read more...

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot Read more...

The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different Read more...

Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to Read more...

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New Read more...

Opened in 2001 in Boulder, Colorado, Mateo is a Chef and Owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small Read more...

A restaurant in a restaurant. Chef Josiah revives his two Michelin-starred L.A. institution with an intimate 14 seat back stage dining room with Chef de Cuisine Ian Scaramuzza at the Read more...