Contemporary American Restaurants

Local Bay Area wines on tap and by the bottle, beer, exquisite Italian style appetizers and Panini, fresh salads, and amazing desserts! All of this in a laid back, unpretentious atmosphere. Read more...

Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...

Delectable Californian cuisine paired with Trendy Cocktails! Open late weekends serving food till midnight.   Open for dinner and drinks Tue-Sun from 5pm.   Late night menu after 10pm   Read more...

A quaint, locally owned restaurant in the center of Pensacola with great food, fresh & prepared to order, with wide variety of wines to pair.   View menus   O’Briens Read more...

717 South is proud to bring you fresh and local ingredients. The highest quality hormone free chicken and when possible seafood that is harvested in a sustainable fashion. We woodfire Read more...

Nestled just off West-End, next to Music Row between Vanderbilt and Downtown, Midtown Cafe offers affordable casual fine dining at its best. The intimate ambiance offers the perfect setting for Read more...

The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee Read more...

Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We want to welcome you to our beautiful, lavishly decorated restaurant. As you Read more...

Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened Tarbell’s in 1994. Hundreds of accolades later, the Tarbell’s team continues to serve contemporary dishes and classic comfort Read more...