Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...
The best dining experiences are still the ones in which we’re seated around a table sharing food and stories with others. The tables are just more distanced these days. Indoors Read more...
Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...
Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling Read more...
State Bird Provisions started as a recipe for serving quail and has slowly evolved into a restaurant without any programmed elements: think creative small plates passed around the dining room Read more...
Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood Read more...
Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu. Diners at Commis are Read more...
Merchants is a lively three-floor restaurant situated in the heart of downtown Nashville on the corner of Broadway and 4th Avenue. The architecturally significant building dates back to 1892 and Read more...
The Black Cat is a chef-owned farm-to-table bistro serving modern French and American cuisine. Chef/Farmer Eric Skokan creates inspired dishes by employing the careful technique and preparation of local and Read more...
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