Name: Steak 954 at the W Fort Lauderdale
Address: 401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida, 33304, United States
Price range: $$$$

Place Category: Contemporary American, Private Dining, Steakhouses, and Weekend Brunch

: Profile & Menus
: Photos
: Breakfast Menu
: Lunch Menu
: Weekend Brunch Menu
: Dinner Menu
: Dessert Menu

STEAK 954 is a modern boutique ocean-front steakhouse. The restaurant features dry aged prime beef from hand picked ranches; American wagyu beef, locally caught seafood, and the finest wines and spirits with selections from all over the globe.
Steak 954 Breakfast Menu - Updated 12/20/2020
Menu and prices subject to change

Eggs & Omelets
Eggs served with potatoes Lyonnaise and toast. Egg whites on request.

Two Eggs Any Style* 15
bacon or sausage

Egg White Omelet 14
spinach, feta, roasted tomatoes

Mushroom Omelet 14
white cheddar

Chorizo Omelet 15
roasted tomatoes

Steak & Eggs* 23
6 oz. hanger steak

Benedicts

Classic* 15
canadian bacon

Norwegian* 18
smoked salmon

Jumbo Lump Crab* 19
avocado

Breakfast Favorites

Brioche French Toast 14
dulce de leche, chantilly cream

Buttermilk Pancakes 12
maple syrup

Avocado Toast 14
poached eggs, tomato compote

Smoked Salmon Bagel* 15
tomatoes, red onion, capers

Organic Oatmeal Brûlée 7
cinnamon, raisins

Greek Yogurt Parfait 8
granola, berries

Seasonal Fruit 10

Sides

Applewood Smoked Bacon 5

Sausage 5
pork or turkey

Roasted Potatoes 6

Bread and Pastries

Croissant 4

Pain Au Chocolat 5

Bagel 4
cream cheese

Toast 4
seven-grain, sourdough, or rye
Steak 954 Lunch Menu - Updated 12/20/2020
Menu and prices subject to change

Raw Bar

Jumbo Shrimp 19
cocktail sauce

East or West Coast Oysters* 21
cocktail & mignonette | half dozen

Maine Lobster half 20 | whole 40
cocktail sauce

Jumbo Lump Crab Cocktail 18
spicy mayonnaise

Alaskan King Crab Cocktail 28
spicy mayonnaise

Shellfish Sampler* mp
create your own shellfish platter

Appetizers

Avocado Toast 14
poached eggs, tomato compote

Yellowfin Tuna Tartare* 19
lemon aioli, cowboy chips

Jumbo Lump Crab Cake 20
dill crème

Local Burrata 16
cherry tomatoes, basil vinaigrette

Maine Lobster Bisque 16

French Onion Soup 15
gruyère & provolone gratin

Salads

Caesar Salad 13
crisp romaine, parmesan, croutons, white anchovies

Wedge Salad 13
neuske bacon, blue cheese dressing

Greek Salad 13
feta, red wine vinaigrette, hearts of romaine

add chicken 5 | shrimp 12 | hanger steak 12

Entrées

Grilled Chicken Sandwich 15
avocado, arugula, chipotle aioli

Gold Label Burger 24
aged cheddar, secret sauce

Miso Broiled Seabass 39
mushrooms, bok choy

Ora King Salmon* 34
beurre blanc, asparagus

Grilled Tuna Steak* 35
chanterelle mushroom vinaigrette

Steaks

8 oz. Filet Mignon* 45

12 oz. Filet Mignon* 58

14 oz. Prime Dry Aged NY Strip* 54

20 oz. Prime Dry Aged Bone-In NY Strip* 65

22 oz. Prime Dry Aged Bone-In Ribeye* 69

32 oz. Prime Dry Aged Porterhouse* 105

Wagyu Selections

8 oz. American Wagyu Filet Mignon* 75

8 oz. American Wagyu Ribeye Cap* 72

4 oz. Japanese Wagyu a5 Strip* 85

Sauces 4
bearnaise | au poivre | red wine

Sides

Whipped Potatoes 12

Creamed Spinach 12

Grilled Asparagus 12

Mushrooms & Shallots 13

French Fries 10
Steak 954 Brunch Menu - Updated 12/20/2020
Menu and prices subject to change

Raw Bar

East or West Coast Oysters* 21
cocktail & mignonette | half dozen

Jumbo Shrimp 19
cocktail sauce

Maine Lobster half 20 | whole 40
cocktail sauce

Jumbo Lump Crab Cocktail 18
spicy mayonnaise

Alaskan King Crab Cocktail 28
spicy mayonnaise

Create your own Shellfish Platter* MP

Appetizers

Avocado Toast 14
poached eggs, tomato compote

Yellowfin Tuna Tartare* 18
lemon aioli, cowboy chips

Maine Lobster Bisque 16
whipped crème fraîche

French Onion Soup 15
gruyère & provolone gratinée

Local Burrata 16
skinned cherry tomatoes, basil seed vinaigrette

Caesar Salad 13
crisp romaine, parmesan, croutons, white anchovies
add chicken 5 | shrimp 12 | hanger steak 12

Greek Salad 13
crisp romaine, parmesan, croutons, white anchovies
add chicken 5 | shrimp 12 | hanger steak 12

Entrées

Grilled Chicken Sandwich 15
avocado, chipotle aïoli

Gold Label Burger* 24
aged cheddar, secret sauce

Ora King Salmon* 34
beurre blanc, asparagus

Miso Sea Bass 39
mushrooms, baby bok choy

Grilled Tuna Steak* 35
chanterelle mushrooms vinaigrette

Breakfast Favorites

Eggs served with potatoes lyonnaise & toast. Egg whites on request.

Mushroom Omelet 14
white cheddar

Egg White Omelet 14
spinach, roasted tomatoes, feta

Smoked Salmon Bagel* 15
tomato, onion, capers

Brioche French Toast 14
dulce de leche

Buttermilk Pancakes 12
maple syrup

Classic Eggs Benedict* 15
canadian bacon, hollandaise

Norwegian Benedict* 18
smoked salmon, dill

Jumbo Lump Crab Benedict* 19
avocado, lime

Steak & Eggs* 23
6 oz. hanger steak

Steaks

8 oz. Filet Mignon* 45

12 oz. Filet Mignon* 58

14 oz. NY Strip* 54
prime, dry aged

20 oz. Bone-In NY Strip* 65
prime, dry aged

22 oz. Bone-In Ribeye* 69
prime, dry aged

32 oz. Porterhouse for Two* 105
prime, dry aged

Wagyu Selections

8 oz. American Wagyu Ribeye Cap* 72

8 oz. American Wagyu Filet Mignon* 75

4 oz. Japanese Wagyu a5 Strip* 85

Sauces

Au Poivre 4

Red Wine 4

Béarnaise 4

Sides

Croissant 4

Pain Au Chocolat 5

Bagel 4
cream cheese or butter

Toast 4
sourdough, seven grain, or rye

Seasonal Fruit 10

French Fries 10

Whipped Potatoes 12

Creamed Spinach 12

Grilled Asparagus 12

Mushrooms & Shallots 13
Steak 954 Dinner Menu - Updated 12/20/2020
Menu and prices subject to change

Raw Bar

East or West Coast Oysters* 21
cocktail & mignonette | half dozen

Jumbo Lump Crab Cocktail 18
spicy mayonnaise

Alaskan King Crab Cocktail 28
spicy mayonnaise

Jumbo Shrimp 19
cocktail sauce

Maine Lobster half 20 | whole 40
cocktail sauce

Create your own Shellfish Platter* mp

Soups & Salads

Maine Lobster Bisque 16
whipped crème fraîche

French Onion Soup 15
gruyère, provolone gratin

Baby Beet Salad 14
toasted pistachios, goat cheese

Caesar Salad 13
crisp romaine, parmesan, croutons, white anchovies

Greek Salad 13
feta, red wine vinaigrette, hearts of romaine

Wedge Salad 13
neuske bacon, blue cheese dressing

Local Burrata 16
heirloom cherry tomatoes, basil vinaigrette

add chicken 5 | shrimp 8 | hanger steak 12

Appetizers

American Wagyu Sliders 16
two mini burgers, brioche bun

Jumbo Lump Crab Cake 20
dill crème

Yellowfin Tuna Tartare* 19
lemon aïoli, cowboy chip

Hand Cut Beef Tartare* 18
horseradish crème fraiche, pickled mushrooms

954 Cheesesteak 65
american wagyu, truffled cheese whiz on a fresh baked brioche roll*
served with Laurent Perrier Brut

Entrées

Ora King Salmon* 34
beurre blanc, asparagus

Roasted Chicken 29
swiss chard, horseradish jus

Branzino 36
capers, picholine olives, marcona almonds

Miso Sea Bass 39
mushrooms, baby bok choy

Grilled Tuna Steak* 35
chanterelle mushroom vinaigrette

Gold Label Burger 24
aged cheddar, secret sauce

Steaks

8 oz. Filet Mignon* 45

12 oz. Filet Mignon* 58

14 oz. Prime Dry Aged NY Strip* 54

20 oz. Prime Dry Aged Bone-In NY Strip* 65

22 oz. Prime Dry Aged Bone-In Ribeye* 69

32 oz. Prime Dry Aged Porterhouse* 105

Wagyu Selections

8 oz. Filet Mignon* 75
snake river farms, usa

8 oz. American Wagyu Ribeye Cap* 72
snake river farms, usa

4 oz. a5 Strip* 85
miyazaki, japan

Add Ons
half maine lobster 24 | foie gras 20 | jumbo lump crab oscar 18

Sauces 4
bearnaise | au poivre | red wine

Sides

Whipped Potatoes 12

Creamed Spinach 12

Bacon Mac & Cheese 13

Grilled Asparagus 12

Mushrooms & Shallots 13

French Fries 12

Baked Idaho Potato 12

Tater Tots 12

Charred Broccolini 12
Steak 954 Dessert Menu - Updated 12/20/2020
Menu and prices subject to change

Chocolate Soufflé 12
vanilla bean ice cream, bittersweet chocolate ganache

Crème Brûlée 12
malted strawberry crumble, meyer lemon curd

Tasting of Ice Creams and Sorbets 10
seasonally inspired

Freshly Baked Cookies To Go 16
house-made, 1 dozen

Steak 954 at the W Fort Lauderdale

No Records Found

Google Map Not Loaded