Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood Read more...
“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Read more...
Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when our first establishment opened in Shreveport. Our New Orleans location opened in 1997 and Read more...
The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook Read more...
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in Read more...
For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City Read more...
Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more...
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