SukhoThai - Marigny - New Orleans

Sukho Thai Marigny New Orleans Menu
Menu and prices subject to change

 

Appetizers

 

Veggie Rolls (Vegan)
Deep-fried spring rolls stuffed with, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce. 7.95

 

Fresh Rolls (Vegan)
Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, basil, mint leaf + spicy sambal satay sauce 7.95

 

Shrimp-in-a-pouch
Gulf shrimp and herbal sesame stuf ng in a golden brown wonton pouch w/ plum dipping sauce. 8.95

 

Sukho Thai Dumplings
Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton w/ dim sum sauce. 9.95

 

Chicken or Shrimp Satay
Skewered and grilled strips of chicken breast or jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce & cucumber chutney. 8.95 / 9.95

 

Ahi Katsu Roll
Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney, and wasabi. 8.95

 

Panko Softshell Crab
Softshell crab deep-fried in Asian bread- crumbs, w/ spring greens, spicy garlic aioli and mango tomato chutney. 9.95

 

Herbal Mussels
Mussels steamed over crushed lemon grass, kaf r lime and sweet basil, with dip of fresh garlic, lime, cilantro, and Thai chilies. 8.95

 

Edamame (Vegan)
Steamed young soybean pods. 6.95

 

Fried Eggplant (Vegan)
Tempura-fried sliced eggplant w/ sweet chili dipping sauce. 7.95

 

Chiang Man Veggie Dip
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. Served with mixed steamed  vegetables. 9.95
Add hard-boiled egg. 10.95

 

Sukho Thai Sampler
Combo of Ahi Katsu roll, Veggie Rolls, and a pair of Shrimp-in-a-Pouch. 12.95

 

Soups

 

Tom Yum
A hot and sour feast of shrimp or sh, button mushrooms, lemon grass and exotic spices in a seafood lime broth. Cup 4.95 / 5.95 Bowl 8.50 / 8.95

 

Tom Kha
Sliced chicken breast or sh and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaf r lime leaves, topped with cilantro. Cup 4.95 / 5.95 Bowl 8.50 / 8.95

 

Broken Net
A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth. Bowl 9.95

 

Garden Soup (Vegan)
Vegan soup with tofu, seaweed, spinach, napa cabbage, cilantro, green onion and fried garlic. Cup 4.50 Bowl 6.95

 

Sukho Thai Royal Tom Yum
Creamy version of this favorite, bursting with vivid herbal avors and jumbo Gulf shrimp. Serves two to three. 13.95

 

Thai Salads

 

Dancing Shrimp
Grilled shrimp, onion, tomatoes, lem- ongrass and basil with lettuce & spring greens in roasted chili-lime dressing. 9.95

 

Grilled Beef Salad
Slices of grilled beef w/ cucumber, lettuce, red onion, scallion, tomatoes and cilantro in roasted chili-lime dressing. 8.95

 

Minty Chicken Salad
Pan-seared, minced chicken breast, red onion, chilies & roasted rice powder in a spicy lime dressing, served with basil, lettuce, spring greens and mint leaf. 8.95

 

Green Papaya Salad
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, & Thai chilies. 8.95

 

Seafood Glass Noodle Salad
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing. 9.95

 

House Salad
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a Thai peanut sauce and wonton chips. 8.50

 

Fried Noodles

 

Pad Thai
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
Chicken or Beef 12.95
Shrimp/14.95
Seafood Combo 18.95

 

Dirty Noodles
Wide rice noodles, egg, garlic & Chinese broccoli or broccoli, stir-fried in a slightly sweet black soybean sauce.
Chicken or Beef 12.95
Shrimp 14.95
Seafood Combo 18.95

 

Drunken Noodles
Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
Chicken or Beef 12.95
Shrimp 14.95
Seafood Combo 18.95
Duck Breast 19.95 Half-Duck 24.95

 

Rad Da Noodles
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and two mushroom varieties.
Chicken or Beef 12.95
Shrimp 14.95
Seafood Combo 18.95

 

Sukho Thai Sukiyaki
Glass noodle stew w/ Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion & egg w/ sesame & pickled garlic chili sauce.
Chicken or Beef 12.95
Shrimp 14.95
Seafood Combo 18.95

 

Noodle Soups

 

Beef Boat Noodles
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies and lime. 12.95

 

Seafood TomYum Noodles
Thin egg noodles and seafood in a creamy hot & sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
Shrimp 14.95
Seafood Combo 17.95

 

Curry Noodles
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles. Chicken or Tofu 14.95

 

Old Siam Duck Noodles
Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic & green onion. 13.95

 

Royal Pad Thai
Crispy egg-noodles in sweet and tangy tamarind sauce with seafood combo, bean sprouts, green onion, peanuts and lime. 19.95

 

Pork Tom Yum Noodles
Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.
(Uptown Only) 12.95

 

Fried Rice

 

Pineapple Fried Rice
A tropical favorite, Thai jasmine rice wok-fried in Madras yellow curry spice w/ gulf shrimp, pineapple, raisins, cashews, onions, carrots, and egg. Tomato, cucumber & lime garnish. 15.95

 

Seafood Fried Rice
Shrimp, crab, or combination seafood wok- fried with Thai jasmine rice, green onion, onion and egg, w/ tomato, cucumber & lime garnish. Shrimp 17.95
Crab 17.95
Shrimp and Crab 17.95
Seafood Combo 18.95

 

Thai Fried Rice
Thai jasmine rice wok-fried with egg, Chinese broccoli, green onion and white onion, w/ tomato, cucumber & lime garnish. Chicken, Beef, Pork 12.95
Shrimp 14.95

 

Sweet Sausage Fried Rice
Thai sweet sausage fried rice with egg, onion, Chinese broccoli and/or broccoli. Garnished with cucumber, tomato, cilantro and lime. 14.95

 

Drunken Fried Rice
Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.
Chicken or Beef 12.95
Shrimp 14.95

 

Wok

 

Hot Basil
Fresh vegetables stir-fried in a spicy holy basil and Thai chili garlic sauce.
Chicken or Beef 14.95
Crispy Pork Belly 15.95
Shrimp or Calamari 16.95
Seafood Combo 21.95

 

Cashew Chicken
Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste. 14.95

 

Peppery Garlic
Choice of meat stir-fried with fresh garlic and black pepper, carrots, onions and broccoli, on a bed of fresh cabbage, topped w/ crispy fried garlic and cilantro.Chicken or Beef 14.95
Shrimp or Calamari 16.95
Scallops 18.95
Combination Seafood 21.95

 

I Love You My Sweetheart
Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, soy sauces and sesame oil in a hotpot. 16.95

 

Ginger Duck
Sliced duck breast stir-fried w/ ginger, bell pepper, onion, button and wood ear mush- rooms, in a sesame soy sauce. 22.95

 

Eggplant Lover
Eggplant, green onion, sweet basil, bell pepper stir-fried in chili-garlic & fermented soybean sauce with your choice of meat. Chicken or Beef 14.95

 

Heavenly Beef
Tender beef slices sautéed in a sweet soy reduction sauce w/ dried chilies, coriander seeds, over crispy cabbage. 16.95

 

Crispy Pork and Chinese Broccoli
Crispy fried pork belly w/ Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies. 16.95

 

Spicy Bamboo
Bamboo shoots, bell pepper, green beans, and sweet basil stir fried in red herbal chili paste.
Chicken or Beef 15.95
Shrimp or Calamari 16.95

 

Sukho Thai Garlic Sauce
Fresh garlic, cilantro, and black pepper sauce over sliced cabbage, w/ fresh cucumber, cilantro & Thai Sriracha sauce.
Chicken or Beef 15.95
Shrimp or Calamari 16.95

 

Char-Grill

 

Crying Tiger Beef Steak
Marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, and a lime chili dipping sauce. 21.95

 

Waterfall Beef (or Duck)
Seared flank steak or duck breast w/ onion, lime juice, roasted rice powder, and basil, served room temp w/ mixed greens.
Beef 15.95
Duck 19.95

 

Grilled Mahi Green Curry
Mahi-Mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil. 18.95

 

Salmon Pineapple Curry
Grilled salmon let in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil. 18.95

 

Curry

 

Red Curry
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat. Chicken 13.95 or Beef
Seafood Combo 19.95

 

Green Curry
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and basil. Chicken or Beef 13.95
Sea Scallops 16.95
Grilled Fish Filet 18.95
Seafood Combo 19.95

 

Panang Duck Curry
Panang curry with strips of pan-fried bone- less duck breast, zucchini, green beans, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves. Duck 19.95
Shrimp 16.95
Chicken or Beef 13.95

 

Pineapple Seafood Curry
Shrimp or shrimp / mussel combo in red coconut curry with chunk pineapple, bell pepper, broccoli, zucchini and sweet basil.
Shrimp 16.95
Seafood Combo 19.95

 

Kaffir Lime Curry
Full- avored spicy stir-fried red curry paste with kaf r lime leaves, green beans, basil, and bell pepper. Dry non-coconut curry.
Shrimp 15.95
Chicken or Beef 13.95

 

Yellow Curry
An aromatic curry of saffron, cumin spices and coconut milk, stocked with potato, carrots, and onions. Chicken or Beef 13.95

Seafood Specialties

 

Three-Flavored Whole Fish
Whole sh deep-fried to a crisp, but tender on the inside, served over vegetables in a triple avored chili sauce. $Market$

 

Seafood Hot-Pot
Choice of seafood combination or shrimp & mussels in roasted chili sauce w/ bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
Shrimp & Mussels 18.95
Seafood Combo 21.95

 

Curried Softshell Crab
Pair of crispy softshell crabs stir-fried w/ yellow curry, roasted chili paste, egg, celery, onions, carrots & bell pepper. 24.95

 

Basil Scallops
Sea scallops stir-fried in a Thai garlic sauce with sweet basil, onion, green beans, scallions and bell peppers. Scallops 18.95, Seafood Combo 21.95

 

Sizzling Salmon
Grilled salmon filet with sizzling panang coconut curry, zucchini, bell pepper, basil, & kaf r lime leaves, served over steamed carrots, cabbage & broccoli. 18.95

 

Lime Steamed Fish
Whole fish or fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic, w/ steamed broccoli and carrots.
Whole Fish $Market$
Filet 18.95

 

Whiskey Ginger Fish
Whole sh or sh let steamed in a mild aromatic ginger, rice whiskey, celery, black pepper and sesame sauce, topped w/ shiitake mushroom, ginger, scallion.
Whole Fish $Market$
Filet 18.95

 

Glass Noodle Shrimp Bake
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery, seseme oil and rice wine.
Jumbo Shrimp 21.95
Seafood Combo 21.95

 

Tamarind Flounder
Fried whole ounder in tamarind sauce, with tempura or blanched vegetable mix of carrots, broccoli, zucchini and onion. (Uptown only) $Market$

 

Chef’s Recomendations

 

Three Flavor Whole Fish w/ Shrimp and Scallops
Our popular one to two pound sh-of-the-day, lightly battered and deep fried to seal in the avor, served over our special three- avor vegetable stir-fry, topped with large shrimp and sea scallops. $ Market $

 

Lime Steamed Whole Fish
One to two pound whole sh of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots. $ Market $

 

Volcano Fish or Softshell Crab
Grilled sh let or pair of Softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce. 24.95

 

Carribean Pirate
Spicy seafood combination wok- red in a bouquet of galangal, lemongrass, kaf r lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. 27.95

 

Drunken Duck
Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg. 24.95

 

Carribean Pirate
Spicy seafood combination wok- red in a bouquet of galangal, lemongrass, kaf r lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. 27.95

 

Cashew Shrimp and Scallops
Gulf shrimp & sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste. 24.95

 

Grilled Waterfall Duck
Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp. 19.95

 

Royal Basil Duck
Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy friend basil leaves. 29.95

 

Spicy Herbal Garden Whole Fish
Our popular one or two pound fish-of-the-day, deep fried and smothered in ginger, lime, lemongrass, mint, onion, chillies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. $Market$

 

Sukho Thai Royal Tom Yum Soup
A creamy version, bursting with avors of fresh lime, lemongrass, Asian cilantro, Kaf r lime, galangal, and roasted chilies, with jumbo Gulf shrimp, red onion and mushroom. Serves three. 13.95

 

Tamarind Duck
Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce. 29.95

 

Vegan

 

Vegan Pad Thai
Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with sprouts, peanuts, green onions, and lime. 12.95

 

Vegan Glass Noodles
Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, button mushroom, bell, scallion, carrot & cilantro. 12.95

 

Vegan Dirty Noodles
Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu. 12.95

 

Vegan Sukiyaki
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil. 14.95

 

Vegan Kaffir Lime Tofu
Green beans and tofu stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. 13.95

 

Vegan Yellow Curry
Aromatic Madras curry of tumeric, cumin, chilies and herbs, stocked with potato, carrot, onion, broccoli, and tofu. 13.95

 

Vegan Papaya Salad
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies. 9.95

 

Vegan Pinepple Fried Rice
Thai jasmine rice wok-fried in Madras yellow curry spice with tofu, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime. 13.95

 

Vegan Char-grilled Eggplant Salad
Spicy warm salad of roasted & peeled Chinese eggplant in a lime-chili garlic sauce, tossed with red & green onion, cilantro, and mixed greens. 14.95

 

Vegan Peppery Garlic Tofu
Tofu stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro. 13.95

 

Vegan Eggplant Lover
Wok-fried Asian eggplant, green onion, bell pepper, and sweet basil in a fresh chili-garlic and fermented soybean sauce. 13.95

 

Vegan Ginger Tofu
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. 14.95

 

Vegan Spicy Chinese Broccoli
Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. 12.95

 

Desserts

 

Fried Bananas with Ice Cream 7.95

 

Black Rice Pudding 5.95

 

Chocolate Lava Cake 7.95

 

Mango Sticky Rice 7.95

 

Dragon Puffs 6.95