La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark Read more...
Since 1977, Parma Restaurant has been catering to most particular of palates in Manhattan. For delicious appetizers, to delectable desserts, Parma Restaurant has everything you need to have a relaxing Read more...
Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...
Erminia first opened its doors in 1982. It has been consistently rated New York’s most romantic restaurant and the number one choice for Valentine’s Day dinner. Obtaining some of Read more...
Old world meets new world at Quattro Gatti, a Southern Italian gem located on east 81st street. This neighborhood oriented eatery has been serving fresh traditional fare to it’s devoted clientele Read more...
Popular for Cappuccinos and Paninis. Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your Read more...
J. G. Melon, open since 1972, known for its famously juicy hamburgers, cottage fries, and bloody Marys, developed a following from day one. This Upper East Side “saloon with Read more...
