J. G. Melon, open since 1972, known for its famously juicy hamburgers, cottage fries, and bloody Marys, developed a following from day one. This Upper East Side “saloon with Read more...
La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...
Popular for Cappuccinos and Paninis. Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your Read more...
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato. Read more...
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst Read more...
Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...
Delizia 92 has been an Upper East Side fixture for over 25 years. A lot of things have changed in that time, but serving delectable, freshly prepared Italian cuisine and Read more...
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Kew Gardens, Queens (hence the name change), then to Manhattan’s Upper East Side. Wherever they’ve resided, Read more...
Established in 1989. When you enter Tandoor Oven, you’re welcomed by the elegance of India’s finest traditions in a space curated to bring your most dashing fantasies to life. Atmosphere Read more...
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