Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...
La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark Read more...
Café Boulud has become an Upper East Side staple, with a menu inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French “cuisine; La Saison, seasonal delicacies; Le Potager, Read more...
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot Read more...
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