Old world meets new world at Quattro Gatti, a Southern Italian gem located on east 81st street. This neighborhood oriented eatery has been serving fresh traditional fare to it’s devoted clientele Read more...
Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...
J. G. Melon, open since 1972, known for its famously juicy hamburgers, cottage fries, and bloody Marys, developed a following from day one. This Upper East Side “saloon with Read more...
La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark Read more...
Café Boulud has become an Upper East Side staple, with a menu inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French “cuisine; La Saison, seasonal delicacies; Le Potager, Read more...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
