J. G. Melon, open since 1972, known for its famously juicy hamburgers, cottage fries, and bloody Marys, developed a following from day one. This Upper East Side “saloon with Read more...
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato. Read more...
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst Read more...
La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...
Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...
An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York. With a foundation in classic French technique, Café Boulud offers a deliciously wide-ranging voyage of discovery in a Read more...
We have been proudly serving the Upper East Side since 1970. We have always strived to provide you, our faithful customers, with the finest quality pizza and Italian food. We Read more...
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