Name: Ralph's on the Park - New Orleans
Address: 900 City Park Ave, New Orleans, Louisiana, 70119, United States
Price range: $$$

Place Category: Cajun / Creole, Contemporary American, Happy Hours, Outside Dining, and Weekend Brunch

: Profile & Menus
: Photos
: Menu
: Lunch Menu
: Brunch Menu
: Dinner Menu
: Kids Menu
: Happy Hour Menu
: Dessert Menu

Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood eatery with the precision of fine dining. Upstairs caters exclusively to celebrations.

View Ralph’s on the Park Bar Menu

View Ralph’s on the Park Pre-theater Menu
Ralph's on the Park New Orleans Pre-Theater Menu
Menu and prices subject to change

3 Course Menu $39.00
available at dinner before Broadway Series Shows, Opera Shows, Ballet Shows, and Symphony Concerts all season long.

1st Course

Turtle Soup
topped with sherry

City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue and applewood smoked bacon

2nd Course

Redfish
brown butter glaze, almond butter, green beans, lemon gelée, almond wafer

Grilled Vegas Strip
pecan romesco sauce, paprika roasted potatoes, baby kale & sweet onion salad, sherry vinaigrette

BBQ Gulf Shrimp
New Orleans BBQ broth, NOLA Blonde, shiitake mushrooms, garlic bread

3rd Course

Traditional Bread Pudding
brown sugar whiskey sauce, candied pecans, Creole cream cheese ice cream

Ice Cream and Sorbets
Please ask your server for today's selections
Ralph's on the Park New Orleans Lunch Menu
Menu and prices subject to change

Appetizers

Parmesan-Black Pepper Fries 9.00
garlic dipping sauce

Shrimp Skully 12.00
tempura shrimp, Skully's Crystal & pepper jelly reduction, crispy smoked almonds, green onions

Tuna Tartare Teriyaki 14.00
sesame crackers, wasabi aioli, sweet chili, avocado

Soup

Turtle Soup 9.00
topped with sherry

Chef's Soup of the Day 7.00

Salads

Roasted Beet Salad 8.00
goat feta, arugula, toasted pecans, mango vinegar

Baby Iceberg Salad 8.00
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

City Park Salad 8.00
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

Crab Daniel Salad 14.00
Louisiana jumbo lump crabmeat, cucumber ribbons, French dressing, brandy, chervil, celery root, local greens

From the Farm

Charred Brussels Sprouts 9.00
fried haloumi, za'atar vinaigrette

Broccoli 7.00
soy & ginger vinaigrette

From the Field

Grilled Vegas Strip 22.00
pecan romesco sauce, paprika roasted potatoes, baby kale and sweet onion salad, sherry vinaigrette

Buttermilk Fried Chicken Sandwich 15.00
Napa cabbage, dill pickles, Thai chili mayo, sesame bun, vinegar potato chips

Straight-laced Burger 13.00
Grilled Burger, American Cheese, Red Onion, Mayo, Yellow Mustard, Sesame Seed Bun

From the Gulf

Des Allemands Catfish Sandwich 18.00
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, French bread, potato salad

BBQ Gulf Shrimp 23.00
New Orleans BBQ broth, shiitakes, garlic bread

Crab Pasta 25.00
Louisiana jumbo lump crabmeat, housemade pasta, gremolata, asparagus, cherry tomato, Parmesan
Ralph's on the Park New Orleans Brunch Menu
Menu and prices subject to change

Eye Openers

Barbados Iced Coffee 10.00
Mt. Gay Rum, Cointreau, orange bitters, simple syrup, New Orleans coffee, whipped cream, orange zest

Pomegranate Sparkler 10.00
French sparkling with fresh pomegranate

Ralph's House Bloody Mary 9.00
Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime

Brandy Milk Punch 9.00
brandy, milk, simple syrup, nutmeg, vanilla extract

Appetizers

Brunch Pastry Plate 6.00
daily selection from our pastry team

Cream Biscuits 4.00
made in house, seasonal jam

Oyster Crepe 13.00
oysters, herbed crepe, spinach and brie filling, tomato jam choron

Granola & Housemade Yogurt 8.00
local honey, pecan, pistachio, chocolate chips, fresh fruit

Truffle Fries 9.00
hand-cut, truffle mayo

Shrimp Skully 12.00
tempura shrimp, Skully's Crystal and pepper jelly reduction, crispy smoked almonds, green onions

Tuna Tartare Teriyaki 14.00
sesame crackers, wasabi aioli, sweet chili, avocado

Soup & Salad

Turtle Soup 9.00
finished with sherry

Chef's Soup of the Day 7.00
prepared daily using the freshest local ingredients

Roasted Beet Salad 8.00
baby arugula, red onion, creamy feta cheese and mango vinegar

City Park Salad 8.00
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

Eggs

Steak & Egg Hussarde 24.00
hanger steak, King Trumpet mushrooms, roasted garlic hollandaise, marchand de vin, housemade English muffin

City Park Breakfast 18.00
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, jalapeño cheddar sausage

Southern Schnitzel 21.00
paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean purée

Crab Cakes & Poached Eggs 25.00
smoked tomato butter sauce, arugula and cherry tomato salad

Entrees

Strawberry French Toast 18.00
thick sliced pain de mie, strawberry cream cheese filling, toasted pecans, maple syrup, fresh berries

BBQ Gulf Shrimp & Grits 25.00
New Orleans BBQ broth, shiitake mushrooms, garlic bread, stone ground grits

Grilled Puppy Drum 22.00
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauce

Steak Frites 29.00
grilled filet mignon, garlic steak fries, bacon béarnaise

Sides

Stone Ground Grits 2.50

Applewood Smoked Bacon 5.00

Hash Brown Patty 4.00

Jalapeño Cheddar Sausage 5.00
Ralph's on the Park New Orleans Dinner Menu
Menu and prices subject to change

To Share

Crab Gratin 15.00
brie & cream cheese, pickled mushrooms, crispy garlic crumbs

Creole Shrimp Dip 8.00
creamy blackened shrimp, crostini, celery, served chilled

Duck & Mushroom Flatbread 13.00
duck confit, caramelized onions, organic mushrooms

Parmesan Black Pepper Fries 9.00
garlic dipping sauce

Appetizers

Tuna Tartare Teriyaki 14.00
sesame crackers, wasabi aoili, avocado, sweet chili

Tempura Octopus Skully 15.00
Skully's Crystal & pepper jelly reduction, sauce gribiche, pickled vegetables

Simply Fried Oysters 13.00
corn fried, white remoulade, local caviar

Blackened Shrimp Tartine 13.00
smoked fish rillettes, spicy mayo, cilantro, cucumber, radish

Soups

Turtle Soup 9.00
topped with sherry

Curried Pumpkin Soup 9.00
local squash, garam masala,coconut milk

Salads

City Park Salad 8.00
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Crab Daniel Salad 14.00
jumbo lump crabmeat, cucumber ribbons, French dressing, brandy, chervil, celery root, local greens

Jumbo Lump Crab & Heirloom Tomato Salad 13.00
Louisiana jumbo lump crabmeat, basil vinaigrette, sweet onion, fresh mozzarella, greens

From the Gulf

Redfish 28.00
brown butter glaze, almond butter, green beans, lemon gelée, almond wafer

Crab Pasta 27.00
Louisiana jumbo lump crabmeat, housemade pasta, gremolata, asparagus, cherry tomato, Parmesan

BBQ Gulf Shrimp 23.00
New Orleans BBQ broth, NOLA Blonde, shiitake mushrooms, garlic bread

Swordfish 26.00
pan-seared, brown butter, capers, olives, anchovy, arugula, roasted squash

From the Field

Blueberry Duck 28.00
pan seared duck breast, confit potato cake, buttered Brussels sprouts, warm blueberry and tarragon vinaigrette

Prime Strip Steak 30.00
petit cut, blue cheese compound butter, melted leeks and fingerling potatoes, crispy leeks

Roasted Tarragon Chicken 27.00
all-natural breast and thigh, tarragon chicken sauce, local mushrooms, roasted garlic cloves, buttermilk biscuit

Lamb Shank 29.00
sauerbraten marinade, braised purple cabbage, ginger sauce, buttered turnips

From the Farm

Grilled Asparagus 9.00
balsamic reduction

Sautéed Green Beans 9.00
butter and Vidalia onions

Roasted Brussels Sprouts 9.00
za'atar, halloumi cheese

*Menu subject to seasonality and change
Ralph's on the Park New Orleans Kids Menu
Menu and prices subject to change

(for children 12 years of age and under only)

3 Course Brunch 12

First Course
Fresh Seasonal Fruit

Second Course
choice of:

Chicken Tenders
french fries

French Toast
sugar cane syrup

Egg & Cheese Biscuit Sandwich
bacon

Eggs & Stone Ground Grits
2 scrambled eggs, grits, bacon

Third Course

Vanilla Ice Cream
chocolate sauce

3 Course Lunch/Dinner 12

First Course

Veggies & Dip
fresh veggies & ranch dipping sauce

Second Course
choice of:

Fried Chicken Tenders
french fries

Gulf Shrimp & Pasta
Parmesan cream sauce

Grilled Gulf Fish
rice & green beans

Third Course

Vanilla Ice Cream
chocolate sauce
Ralph's on the Park New Orleans Bar Menu
Menu and prices subject to change

HAPPY HOUR
Monday - Friday, 3 - 7 pm
All Dips & Snacks 5
5 Featured Wines by the Glass
3 Craft Beers

Dips

Sweet Potato Hummus 8.00
lime, olives, jalapeño, cumin, sunflower crackers

Creole Shrimp Dip 8.00
creamy blackened shrimp, celery crostini, served chilled

Red Bean Dip 8.00
Home Place Pastures chorizo, Chihuahua cheese, rice crackers

Snacks

'Buffalo' Belly 9.00
pork belly, Skully's buffalo sauce, blue cheese, celery, sour cream

Parmesan-Black Pepper Fries 9.00
garlic dipping sauce

Fried Cheese 8.00
halloumi, jalapeño yogurt, pomegranate molasses

Parmesan-Black Pepper Fries 9.00
garlic dipping sauce

Baby Iceberg Salad 8.00
ginger dressing, cucumber, daikon, carrot, shiitake mushroom

Grilled Vegas Strip 13.00
romesco sauce, baby kale, sherry vinaigrette

Sandwiches

Straight-laced Burger 13.00
grilled burger, American cheese, red onion, mayo, yellow mustard, sesame seed bun

Blackened Shrimp Banh Mi 14.00
blackened Gulf shrimp, smoked fish rillettes, spicy mayo, radish, cilantro, cucumber, French bread
Ralph's on the Park New Orleans Dessert Menu
Menu and prices subject to change

Desserts

Almond Peach Cake 10.00
bourbon poached peaches, vanilla buttercream, candied almonds, peach pastry cream, Bourbon anglaise

Chocolate Blueberry Blackout Cake 10.00
caramel sauce, almond crunch

Lemon Posset 9.00
light, velvety lemon "custard", sweet almond brittle, seasonal fruit, watermelon & lime sorbet, Gulf of Mexico flake sea salt

Classic Bread Pudding 9.00
brown sugar whiskey sauce, candied pecans, Creole cream cheese ice cream

Ice Cream & Sorbets 7.00
please ask about today's selections

Cheese Plate 10.00
chef's selection of 2 cheeses served with quince paste, white truffle honey, hazelnuts and water crackers

Dessert Cocktails

King Cake Cocktail 9.00
Vanilla Vodka, Chilla Orchata, Cointreau, cream, Mardi Gras sugar rim

Ralph's Coffee 8.00
dark roast coffee with chicory, Frangelico, Nocello, whipped cream

Bananas Foster Martini 8.00
Absolut Vanilla, Creme de Banana, and butterscotch, shaken with a touch of cream

Jazz Kitchen Coffee 8.00
Dark roast coffee with praline liqueur and brandy

Nearby Featured Restaurants

Mona’s Cafe – Mid City – New Orleans

Piece Of Meat – New Orleans