Place Category: Cajun / Creole, Contemporary American, Happy Hours, Outside Dining, and Weekend Brunch
- Profile & Menus
- Photos
- Menu
- Lunch Menu
- Brunch Menu
- Dinner Menu
- Kids Menu
- Happy Hour Menu
- Dessert Menu
Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood eatery with the precision of fine dining. Upstairs caters exclusively to celebrations.
View Ralph’s on the Park Bar Menu
View Ralph’s on the Park Pre-theater Menu
Ralph's on the Park New Orleans Pre-Theater Menu
Menu and prices subject to change3 Course Menu $39.00
available at dinner before Broadway Series Shows, Opera Shows, Ballet Shows, and Symphony Concerts all season long.1st Course
Turtle Soup
topped with sherryCity Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue and applewood smoked bacon2nd Course
Redfish
brown butter glaze, almond butter, green beans, lemon gelée, almond waferGrilled Vegas Strip
pecan romesco sauce, paprika roasted potatoes, baby kale & sweet onion salad, sherry vinaigretteBBQ Gulf Shrimp
New Orleans BBQ broth, NOLA Blonde, shiitake mushrooms, garlic bread3rd Course
Traditional Bread Pudding
brown sugar whiskey sauce, candied pecans, Creole cream cheese ice creamIce Cream and Sorbets
Please ask your server for today's selectionsRalph's on the Park New Orleans Lunch Menu
Menu and prices subject to changeAppetizers
Parmesan-Black Pepper Fries 9.00
garlic dipping sauceShrimp Skully 12.00
tempura shrimp, Skully's Crystal & pepper jelly reduction, crispy smoked almonds, green onionsTuna Tartare Teriyaki 14.00
sesame crackers, wasabi aioli, sweet chili, avocadoSoup
Turtle Soup 9.00
topped with sherryChef's Soup of the Day 7.00
Salads
Roasted Beet Salad 8.00
goat feta, arugula, toasted pecans, mango vinegarBaby Iceberg Salad 8.00
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushroomsCity Park Salad 8.00
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked baconCrab Daniel Salad 14.00
Louisiana jumbo lump crabmeat, cucumber ribbons, French dressing, brandy, chervil, celery root, local greensFrom the Farm
Charred Brussels Sprouts 9.00
fried haloumi, za'atar vinaigretteBroccoli 7.00
soy & ginger vinaigretteFrom the Field
Grilled Vegas Strip 22.00
pecan romesco sauce, paprika roasted potatoes, baby kale and sweet onion salad, sherry vinaigretteButtermilk Fried Chicken Sandwich 15.00
Napa cabbage, dill pickles, Thai chili mayo, sesame bun, vinegar potato chipsStraight-laced Burger 13.00
Grilled Burger, American Cheese, Red Onion, Mayo, Yellow Mustard, Sesame Seed BunFrom the Gulf
Des Allemands Catfish Sandwich 18.00
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, French bread, potato saladBBQ Gulf Shrimp 23.00
New Orleans BBQ broth, shiitakes, garlic breadCrab Pasta 25.00
Louisiana jumbo lump crabmeat, housemade pasta, gremolata, asparagus, cherry tomato, ParmesanRalph's on the Park New Orleans Brunch Menu
Menu and prices subject to changeEye Openers
Barbados Iced Coffee 10.00
Mt. Gay Rum, Cointreau, orange bitters, simple syrup, New Orleans coffee, whipped cream, orange zestPomegranate Sparkler 10.00
French sparkling with fresh pomegranateRalph's House Bloody Mary 9.00
Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, limeBrandy Milk Punch 9.00
brandy, milk, simple syrup, nutmeg, vanilla extractAppetizers
Brunch Pastry Plate 6.00
daily selection from our pastry teamCream Biscuits 4.00
made in house, seasonal jamOyster Crepe 13.00
oysters, herbed crepe, spinach and brie filling, tomato jam choronGranola & Housemade Yogurt 8.00
local honey, pecan, pistachio, chocolate chips, fresh fruitTruffle Fries 9.00
hand-cut, truffle mayoShrimp Skully 12.00
tempura shrimp, Skully's Crystal and pepper jelly reduction, crispy smoked almonds, green onionsTuna Tartare Teriyaki 14.00
sesame crackers, wasabi aioli, sweet chili, avocadoSoup & Salad
Turtle Soup 9.00
finished with sherryChef's Soup of the Day 7.00
prepared daily using the freshest local ingredientsRoasted Beet Salad 8.00
baby arugula, red onion, creamy feta cheese and mango vinegarCity Park Salad 8.00
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked baconEggs
Steak & Egg Hussarde 24.00
hanger steak, King Trumpet mushrooms, roasted garlic hollandaise, marchand de vin, housemade English muffinCity Park Breakfast 18.00
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, jalapeño cheddar sausageSouthern Schnitzel 21.00
paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean puréeCrab Cakes & Poached Eggs 25.00
smoked tomato butter sauce, arugula and cherry tomato saladEntrees
Strawberry French Toast 18.00
thick sliced pain de mie, strawberry cream cheese filling, toasted pecans, maple syrup, fresh berriesBBQ Gulf Shrimp & Grits 25.00
New Orleans BBQ broth, shiitake mushrooms, garlic bread, stone ground gritsGrilled Puppy Drum 22.00
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauceSteak Frites 29.00
grilled filet mignon, garlic steak fries, bacon béarnaiseSides
Stone Ground Grits 2.50
Applewood Smoked Bacon 5.00
Hash Brown Patty 4.00
Jalapeño Cheddar Sausage 5.00
Ralph's on the Park New Orleans Dinner Menu
Menu and prices subject to changeTo Share
Crab Gratin 15.00
brie & cream cheese, pickled mushrooms, crispy garlic crumbsCreole Shrimp Dip 8.00
creamy blackened shrimp, crostini, celery, served chilledDuck & Mushroom Flatbread 13.00
duck confit, caramelized onions, organic mushroomsParmesan Black Pepper Fries 9.00
garlic dipping sauceAppetizers
Tuna Tartare Teriyaki 14.00
sesame crackers, wasabi aoili, avocado, sweet chiliTempura Octopus Skully 15.00
Skully's Crystal & pepper jelly reduction, sauce gribiche, pickled vegetablesSimply Fried Oysters 13.00
corn fried, white remoulade, local caviarBlackened Shrimp Tartine 13.00
smoked fish rillettes, spicy mayo, cilantro, cucumber, radishSoups
Turtle Soup 9.00
topped with sherryCurried Pumpkin Soup 9.00
local squash, garam masala,coconut milkSalads
City Park Salad 8.00
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked baconCrab Daniel Salad 14.00
jumbo lump crabmeat, cucumber ribbons, French dressing, brandy, chervil, celery root, local greensJumbo Lump Crab & Heirloom Tomato Salad 13.00
Louisiana jumbo lump crabmeat, basil vinaigrette, sweet onion, fresh mozzarella, greensFrom the Gulf
Redfish 28.00
brown butter glaze, almond butter, green beans, lemon gelée, almond waferCrab Pasta 27.00
Louisiana jumbo lump crabmeat, housemade pasta, gremolata, asparagus, cherry tomato, ParmesanBBQ Gulf Shrimp 23.00
New Orleans BBQ broth, NOLA Blonde, shiitake mushrooms, garlic breadSwordfish 26.00
pan-seared, brown butter, capers, olives, anchovy, arugula, roasted squashFrom the Field
Blueberry Duck 28.00
pan seared duck breast, confit potato cake, buttered Brussels sprouts, warm blueberry and tarragon vinaigrettePrime Strip Steak 30.00
petit cut, blue cheese compound butter, melted leeks and fingerling potatoes, crispy leeksRoasted Tarragon Chicken 27.00
all-natural breast and thigh, tarragon chicken sauce, local mushrooms, roasted garlic cloves, buttermilk biscuitLamb Shank 29.00
sauerbraten marinade, braised purple cabbage, ginger sauce, buttered turnipsFrom the Farm
Grilled Asparagus 9.00
balsamic reductionSautéed Green Beans 9.00
butter and Vidalia onionsRoasted Brussels Sprouts 9.00
za'atar, halloumi cheese*Menu subject to seasonality and change
Ralph's on the Park New Orleans Kids Menu
Menu and prices subject to change(for children 12 years of age and under only)
3 Course Brunch 12
First Course
Fresh Seasonal FruitSecond Course
choice of:Chicken Tenders
french friesFrench Toast
sugar cane syrupEgg & Cheese Biscuit Sandwich
baconEggs & Stone Ground Grits
2 scrambled eggs, grits, baconThird Course
Vanilla Ice Cream
chocolate sauce
3 Course Lunch/Dinner 12
First Course
Veggies & Dip
fresh veggies & ranch dipping sauceSecond Course
choice of:Fried Chicken Tenders
french friesGulf Shrimp & Pasta
Parmesan cream sauceGrilled Gulf Fish
rice & green beansThird Course
Vanilla Ice Cream
chocolate sauceRalph's on the Park New Orleans Bar Menu
Menu and prices subject to changeHAPPY HOUR
Monday - Friday, 3 - 7 pm
All Dips & Snacks 5
5 Featured Wines by the Glass
3 Craft BeersDips
Sweet Potato Hummus 8.00
lime, olives, jalapeño, cumin, sunflower crackersCreole Shrimp Dip 8.00
creamy blackened shrimp, celery crostini, served chilledRed Bean Dip 8.00
Home Place Pastures chorizo, Chihuahua cheese, rice crackersSnacks
'Buffalo' Belly 9.00
pork belly, Skully's buffalo sauce, blue cheese, celery, sour creamParmesan-Black Pepper Fries 9.00
garlic dipping sauceFried Cheese 8.00
halloumi, jalapeño yogurt, pomegranate molassesParmesan-Black Pepper Fries 9.00
garlic dipping sauceBaby Iceberg Salad 8.00
ginger dressing, cucumber, daikon, carrot, shiitake mushroomGrilled Vegas Strip 13.00
romesco sauce, baby kale, sherry vinaigretteSandwiches
Straight-laced Burger 13.00
grilled burger, American cheese, red onion, mayo, yellow mustard, sesame seed bunBlackened Shrimp Banh Mi 14.00
blackened Gulf shrimp, smoked fish rillettes, spicy mayo, radish, cilantro, cucumber, French breadRalph's on the Park New Orleans Dessert Menu
Menu and prices subject to changeDesserts
Almond Peach Cake 10.00
bourbon poached peaches, vanilla buttercream, candied almonds, peach pastry cream, Bourbon anglaiseChocolate Blueberry Blackout Cake 10.00
caramel sauce, almond crunchLemon Posset 9.00
light, velvety lemon "custard", sweet almond brittle, seasonal fruit, watermelon & lime sorbet, Gulf of Mexico flake sea saltClassic Bread Pudding 9.00
brown sugar whiskey sauce, candied pecans, Creole cream cheese ice creamIce Cream & Sorbets 7.00
please ask about today's selectionsCheese Plate 10.00
chef's selection of 2 cheeses served with quince paste, white truffle honey, hazelnuts and water crackersDessert Cocktails
King Cake Cocktail 9.00
Vanilla Vodka, Chilla Orchata, Cointreau, cream, Mardi Gras sugar rimRalph's Coffee 8.00
dark roast coffee with chicory, Frangelico, Nocello, whipped creamBananas Foster Martini 8.00
Absolut Vanilla, Creme de Banana, and butterscotch, shaken with a touch of creamJazz Kitchen Coffee 8.00
Dark roast coffee with praline liqueur and brandy