Place Category: Cajun / Creole and Weekend Brunch
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies.
Offering live Dixieland Jazz in the Jazz Bistro, romantic dinners in the Main Dining Room, cocktails in the award winning French 75 Bar and an assortment of private French Quarter fine dining rooms, Arnaud’s offers the quintessential New Orleans dining experience.
Arnaud's Jazz Brunch Menu
Menu and prices subject to changeDESSERTS
Glaces 8.00
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon iceCrème Brûlée 8.25
A rich custard topped with a brown sugar crustBread Pudding Fitzmorris 7.00
Served with Whiskey SauceCaramel Custard 7.00
A local favoriteOld Fashioned Pecan Pie 8.25
Served with whipped cream, spiced pecans and Salted CaramelChocolate Toffee Bombe 9.00
Cookie crisp topped with English toffee-chocolate mousse and ganacheStrawberries Arnaud 9.00
Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped creamBananas Foster (for 2) 9.50 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice creamCafé Brûlot (for 2 or more) 9.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy