Tag: Chef Owned and Operated in United States

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot Read more...

Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

When a tiny, light-filled space on Chestnut Street in the heart of San Francisco’s Marina neighborhood—just a quick walk to the harbor—became available in 2023, we knew our dream of Read more...

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with wife/farmer Katina Connaughton, bring you SingleThread Farm-Restaurant-Inn; a 3 Michelin-starred restaurant with five Read more...

Aphotic, from the Greek (ἀ- + φῶς), meaning “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight (1000 meters in depth), comprising Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

Walk into TORC and you might notice the music. It’s rock & roll, blues, or soul, and it’s undeniably on. You might notice the energy — it’s high. And you’ll Read more...

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 – famous for his Punjabi burritos and more.   View menu   Read more...