Place Category: Basque, Spanish / Tapas, and Spanish
For delicious, mouthwatering Spanish cuisine, Alcala Restaurant is the place to go. Our Spanish restaurant in New York, New York, offers authentic food and excellent service. We serve traditional Spanish cuisine, representing every corner of Spain with tapas and wines exclusively from Spain. We specialize in Northern Spanish cuisine, but all regions of Spain are represented well in our menu in order to remain faithful to the most authentic flavors of our country. With 10 years in business and 15 years of experience, we guarantee that you will get the best authentic Spanish food in the area. We are located close to the United Nations and are two blocks away from Grand Central Station.
Alcala Restaurant New York Lunch Menu
Menu and prices subject to changeAppetizers
Lunch mon-fri: 12:00 pm - 5:00 pm.Porrusalda 9.00
Clear soup of leek, carrots & potatoes.Gambas en Salsa Verde 12.00
Shrimp in a sizzling parsley sauce.Gambas al Ajillo 12.00
Shrimp in a sizzling garlic sauce.Plato Campero 14.00
Assortment of Spanish charcuterie with tomato spread bread.Esparragos al Estilo Navarra 14.00
White asparagus on piquillo peppers with scallion & olive vinaigrette.Sardinas a la Parrilla 12.00
Grilled sardines with mesclun salad & pimenton oil.Sopa de Pescado Larruskain 12.00
Clear soup of fish & shellfish with white rioja wine basque-style.Ensalada Verde 9.00
Mesclun salad with extra virgin olive oil & sherry vinegar dressing.Gazpacho 9.00
Cold andalusian soup.Entrées
Plato Vegetariano 19.00
Assorted sautéed vegetables with broiled shiitake mushrooms, green & white asparagus & artichokes.Pimientos de Piquillo Rellenos de Bacalao 22.00
Red piquillo peppers stuffed with codfish on salsa vizcaina.Pechugas de Pollo Ai Ajillo 22.00
Filet of chicken marinated in parsley & garlic with scalloped potatoes & sautéed vegetables.Cordero Guisado a la Chilindron 24.00
Stew of lamb with peppers, onions & tomatoes, navarra style.Chuletitas de Cordero a la Parilla 30.00
Grilled lamb ribs with scalloped potatoes & sautéed vegetables.Solomillo de Buey con Pimientos Asados 30.00
Grilled filet mignon with roasted red peppers & scalloped potatoes.Jamon Iberico 28.00
In the Dehesas, an indigenous forest of Southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.Paella de Mariscos 24.00
Seafood paella.Rape en Salsa Verde 26.00
Sautéed monkfish in parsley & garlic sauce with clams & shrimp.Atun a la Plancha 27.00
Grilled tuna on scalloped potatoes surrounded by mesclun salad.Ensalada de Navarra 19.00
White asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese & scallion vinaigrette over mesclun salad.Canelones de Espinacas y Gambas 22.00
Cannelloni of spinach & shrimp with tomato & béchamel sauce.Chipirones en su Tinta 24.00
Baby squid in a black ink sauce with white rice.Ensalada de Salmon Marinado 19.00
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil & sherry vinegar dressing.Sides
Tomato Bread 6.00
Sautéed Vegetables 6.00
Scalloped Potatoes 6.00
White Rice 6.00
Alcala Restaurant New York Dinner Menu
Menu and prices subject to changeDinner mon-thu: 5:00 pm - 11:00 pm fri: 5:00 pm - 12:00 am sat: 3:30 pm - 12:00 am sun: 5:00 pm - 9:30 pm.
Appetizers
Gazpacho 11.00
Cold andalusian soup.Gambas en Salsa Verde 14.00
Shrimp in a parsley sauce.Porrusalda 11.00
Clear soup of leek, carrots & potatoes.Sopa de Pescado Larruskain 12.00
Clear soup of fish & shellfish with white rioja wine basque-style.Setas al Horno 13.00
Oven roasted caps of shiitake mushrooms with parsley & garlic.Ensalada Verde 10.00
Mesclun salad with extra virgin olive oil & sherry vinegar dressing.Ensalada de Salmon Marinado 14.00
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil & sherry vinegar dressing.Ensalada de Navarra 16.00
White asparagus, piquillo peppers, endives, cherry tomatoes, ldiazabal cheese & scallion vinaigrette over mesclun salad.Sardinas a la Parrilla con Ensalada 14.00
Grilled sardines with mesclun salad & pimenton oil.Entrees
Chuleton de Buey a la Parrila 34.00
Dry aged grilled sirloin steak with sautéed vegetables and crispy fried potatoes.Rape en Salsa Verde 29.00
Sautéed monkfish in a parsley & garlic sauce with clams & shrimp.Atun Encebollado 32.00
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions.Chipirones en su Tinta 29.00
Baby squid in a black ink sauce with white rice.Pimientos de Piquillo con Bacalao 26.00
Red piquillo peppers stuffed with codfish on salsa vizcaina.Canelones de Espinacas y Gambas 26.00
Cannelloni of spinach & shrimp with tomato & béchamel sauce.Pechugas de Pollo al Jerez 26.00
Filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms & potato puree.Solomillo de Cerdo Adobado 29.00
Marinated pork tenderloin with roasted red peppers & potato puree.Solomillo de Buey con Pimientos Asados 34.00
Grilled filet mignon with roasted red peppers & crusty fried potatoes.Jamon Iberico 28.00
In the dehesas, an indigenous forest of Southwestern Spain, the iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the pata negra or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.Plato Vegetariano 20.00
Assorted sautéed vegetables with broiled shiitake mushrooms, green & white asparagus & artichokes.Chuletitas de Cordero a la Parilla 34.00
Grilled lamb ribs with scalloped potatoes & sautéed vegetables.Paellas y Arroces
Arroz Negro 26.00
Black rice with squid paella-style served with aioli.Arroz Confitado 26.00
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms & caramelized sofrito.Paella de Mariscos 28.00
Paella with squid, shrimp, prawn, clams, monkfish & mussels.Paella de Carne 26.00
Paella with chicken, beef & chorizo sausage.Tapas
Patatas Bravas 12.00
Fried potatoes cubes served with a spicy sauce.Langostinos a la Plancha 15.00
Grilled prawns.Crepes de Setas y Jamon 14.00
Crepes of tetilla cheese & mushrooms with iberico ham.Chipirones en su Tinta 14.00
Baby squid in a black ink sauce.Canelones 14.00
Cannelloni of spinach & shrimp with tomato & béchamel sauce.Tortilla de Patatas 9.00
Spanish omelet with potatoes & onions.Salpicon de Mariscos 14.00
Seafood salad.Chistorra Catalana 16.00
Little spicy Catalan chorizo sausage.Jamon Serrano 16.00
Imported serrano ham.Montadito de Lomo 12.00
Grilled pork tenderloin on rustic toasted bread.Chorizo al Vino 13.00
Chorizo in red wine & onions.Chuletitas de Cordero 19.00
Grilled lamb chops.Pepito de Solomillo 16.00
Grilled filet mignon on rustic toasted bread.Almejas a la Bilbaina 14.00
Little clams in a fresh parsley & garlic sauce with white rioja wine.Plato Campero 18.00
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon & Lomo with tomato spread bread.Cazuela de Mariscos 15.00
Clams, shrimp, scallops & mussels in garlic sauce.Ensalada de Atun Fresco 12.00
Fresh tuna salad with piquillo peppers & mixed greens.Gambas en Salsa Verde 14.00
Shrimp in a sizzling parsley sauce.Gambas al Ajillo 14.00
Shrimp in a sizzling garlic sauce.Plato de Quesos 18.00
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon & Zamorano.Albondigas 12.00
Meatballs in sherry wine sauce.Boquerones en Vinagre 12.00
Marinated anchovies in sherry vinegar.Chorizo en Cazuelita 12.00
Spanish chorizo sausage.Croquetas 9.00
Combination of serrano ham & codfish croquettes.Llescas Catalanas 14.00
Tomato rubbed bread topped with anchovies & marinated salmon.Pimientos con Bacalao 14.00
Red piquillo peppers stuffed with codfish on salsa vizcaina.Sides
Tomato Bread 8.00
Sautéed Vegetables 8.00
Scalloped Potatoes 8.00
White Rice 8.00
