Tag: Chef Owned and Operated in United States

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...

New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for Read more...

Utilizing locally sourced, sustainable and organic food from the Napa Valley for the whole family since 2013. Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Read more...

Masayoshi Takayama’s appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of Read more...

Open for 30 years featuring a taste of the Mediterranean in the heart of San Francisco. First Hookah open for the public in the United States.     HOOKAHS All Read more...

Step into Brioche Bakery & Cafe and experience an authentic French bistro with heavenly pastries, tartines, house-made organic artisanal breads, amazing french toast, sandwiches and hot entrées, organic salads, Everything Read more...

Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. Renovated in 2012 by Waldo’s Designs, the sleek Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

At El Metate, we make every visit fun and fabulous. With brightly painted walls, bumping music, energetic and friendly staff, and excellent food, you won’t be disappointed. From our famous Read more...