Tag: Chef Owned and Operated in United States

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, Read more...

Preserved Restaurant is an ingredient-driven restaurant located in the beautiful Lincolnville Historic District in Saint Augustine, Florida, on the corner of MLK Blvd and Bridge Street.   Preserved Restaurant, owned Read more...

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...

Authentic Northern Italian cuisine from Chef Samantha Castagnetti. Fine dining awaits you in our intimate dining area both indoors and outdoors as well as seating at our premier bar. Our Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Read more...

Our Concept pays homage to the Southernmost part of India and the neighboring island of Srilanka. Two countries are separated by the Park Strait, a narrow strait that separates the Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

Ventano features breathtaking views of the Las Vegas Valley and strip, along with award winning cuisine. Ventano Italian Grill & Seafood is the vision of award-winning chefs, Arnauld Briand and Carmine Read more...