Tag: Chef Owned and Operated in United States

Melange is Sarasota’s most creative restaurant. We are constantly experimenting with ingredients and flavors to bring you an unrivaled culinary experience in a relaxed modern atmosphere. Read more...

Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Read more...

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot Read more...

Welcome to Mastrioni’s, Summerlin’s ideal destination for inspired Italian cuisine, fresh seafood and more.   Chef Pete Mastrioni and his staff offer high quality, neighborhood service that is casual and Read more...

Located at the gateway to North Beach, Betty Lou’s Seafood and Grill features the freshest, most delicious seafood and steaks in town. Fresh Seafood including cioppino, oysters, wok crab, sand Read more...

Walk into TORC and you might notice the music. It’s rock & roll, blues, or soul, and it’s undeniably on. You might notice the energy — it’s high. And you’ll Read more...

Barcelona Tapas is the brainchild of award winning “Best Chef Legend of Louisiana 2013”, Xavier Laurentino. We specialize in Paella and Tapas, however, we also create other delicious entrees like Read more...

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...

The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests Read more...