Tag: Chef Owned and Operated in United States

Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...

Sons & Daughters is a modern, progressive Californian restaurant located in the heart of downtown San Francisco. through warm and welcoming service, guests are invited to relax in our intimate Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Modern French Fine Dining in an Intimate Setting.   Minted with a Michelin Star. Experience our new 10-course menu, presented Wednesday – Sunday at 7pm daily.   view menu   Read more...

We offer a lavish and expansive menu comprised of the finest in Middle Eastern dishes, from creamy homemade Hummus and the area’s finest Kabobs, to Chicken Shawarma and Rosemary Lamb Read more...