Tag: Chef Owned and Operated in San Francisco

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

“Bohemian” conveys something different to everyone… and that’s the beauty of the word.   It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or Read more...

Authentic Sudanese Cuisine. The art of Sudanese food in San Francisco, California. Aref and Dalia Elgaali and their four children came to America in 2016. Upon discovering that San Francisco Read more...

Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by California’s farm-fresh palate.   Order online on Cocotte website   Enjoy LIVE JAZZ MUSIC Read more...

It’s said that legends are made, not born, and this is certainly the case with Boboquivaris Steakhouse, or Bobo’s, as it’s more well known. This award-winning steakhouse uses fresh, local Read more...

L’Ardoise – pronounced [ LARD-WAZZ ] – is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. In French, the word ardoise refers to Read more...

Mathilde French Bistro is a quintessential French Bistro in the SOMA area of San Francisco. A cozy main dinning room and romantic outdoor patio, with climbing roses and vines on Read more...

We bring a playful amount of Mexican ingredients to classic Chinese dishes. Though not quite fusion, you will find a surprising twist on some of your favorite Chinese plates. Whether Read more...

At La Fusion, Chef Eduardo Bonilla creates an inspired menu of modern Latin dishes that rivals any in San Francisco.   The kitchen takes enormous pride in their Epic Rotisserie Read more...

Hot Johnnie’s pastrami is a two-week process. Brined and cured in small batches, then smoked in our kitchen for hours to create a finished product that will WOW you!   Read more...