Tag: Chef Owned and Operated

I-tal as in Vi-tal for the body, nourishing the garden within. We focus on preparing plant-based meals for the soul with food items from the ancient times. I-tal Garden provides Read more...

Mexican Food with Oaxacan Vibes. Our Menu is focused on Maiz (Corn) Dishes. We showcase eclectic Mexican Wines, Local Beers, and House Cocktails   View menu and order online   Mexican Read more...

Born for passionate tea drinkers, Leland Tea in Burlingame is a haven for tea connoisseurs in the Bay Area. Create your own blend at the Loose-Leaf Tea Bar. Open the Read more...

The name “Sun and Moon” came from two different countries that we would like to represent in our collection of dishes. The Sun refers to Japan because it is known Read more...

Situated in a 1911 Craftsman bungalow, the Little Beast is a neighborhood restaurant located in the heart of Eagle Rock. Offering outdoor seating, the Little Beast serves refined American comfort Read more...

Benvenuto! Welcome to D’Agostino’s Trattoria, where you will enjoy sumptuous Italian homestyle cooking made with the finest ingredients, from family recipes that have been lovingly gifted to each new generation. Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere.   From our warm and inviting ambiance to our attentive service, Read more...

Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic Read more...

Peruvian food, full bar with crafted cocktails, and excellent desserts. Experience Peru for a day! Chef owned and operated. “Peruvian food is a fusion of Chinese, Japanese and Spanish” We Read more...

U Dessert Story is the next level of Asian desserts–influenced by Korean, Japanese, and Thai passion. Our desserts are homemade in our kitchen with love using the highest quality ingredients. Read more...