Tag: Chef Owned and Operated

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests Read more...

Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

Aphotic, from the Greek (ἀ- + φῶς), meaning “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight (1000 meters in depth), comprising Read more...

We’ve taken the show on the road and are partnering with several locations around the New Orleans area. We can travel to your Airbnb, private home or arrange a space Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

Michelin recommended Z & Y Restaurant located in San Francisco Chinatown. Let’s celebrate the holiday with our popular Spicy Fish Fillet in Flaming Chili Oil, Tea Smoked Duck, Sliced Pork Read more...

Our Concept pays homage to the Southernmost part of India and the neighboring island of Srilanka. Two countries are separated by the Park Strait, a narrow strait that separates the Read more...

Mimmo’s is the fresh new hot spot in Destin, Florida serving authentic Italian dishes bursting with flavor and color. Mimmo’s is the perfect atmosphere – whether it be a business lunch Read more...