Tag: Chef Owned and Operated

Preserved Restaurant is an ingredient-driven restaurant located in the beautiful Lincolnville Historic District in Saint Augustine, Florida, on the corner of MLK Blvd and Bridge Street.   Preserved Restaurant, owned Read more...

Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

Formerly Known As Ado, Barrique Venice Is “The Little Yellow House” (Ca. 1908) Off Of Abbott Kinney On Main Street. A Rustic Italian Restaurant With Michelin Starred & James Beard Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 – famous for his Punjabi burritos and more.   View menu   Read more...

Melange is Sarasota’s most creative restaurant. We are constantly experimenting with ingredients and flavors to bring you an unrivaled culinary experience in a relaxed modern atmosphere. Read more...

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...

Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...

Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Read more...