Tag: Chef Owned and Operated

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Ai Pono’s owner Chef Gene Villiatora, is on a mission to reintroduce authentic Hawaii street food to the community. From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Read more...

The best and most innovative, extremely delicious hand-made and hand-packaged baklava and other desserts, and savory pies you will have ever tasted — perfect for holidays, weddings, birthdays, special events, anniversaries, Read more...

Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Read more...

Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 – famous for his Punjabi burritos and more.   View menu   Read more...

Formerly Known As Ado, Barrique Venice Is “The Little Yellow House” (Ca. 1908) Off Of Abbott Kinney On Main Street. A Rustic Italian Restaurant With Michelin Starred & James Beard Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. We are located in San Francisco and strive to bring the Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...