Tag: Chef Owned and Operated

Ventano features breathtaking views of the Las Vegas Valley and strip, along with award winning cuisine. Ventano Italian Grill & Seafood is the vision of award-winning chefs, Arnauld Briand and Carmine Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Leticia’s Cocina is inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

Lilette is consistently ranked as one of New Orleans’ top restaurants by critics and locals alike. Chef John Harris’ culinary approach presents imaginative French and Italian-inspired cuisine. Read more...

An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York. With a foundation in classic French technique, Café Boulud offers a deliciously wide-ranging voyage of discovery in a Read more...

Modern French Fine Dining in an Intimate Setting.   Minted with a Michelin Star. Experience our new 10-course menu, presented Wednesday – Sunday at 7pm daily.   view menu   Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, Read more...