Tag: Chef Owned and Operated

Utilizing locally sourced, sustainable and organic food from the Napa Valley for the whole family since 2013. Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Read more...

Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Melange is Sarasota’s most creative restaurant. We are constantly experimenting with ingredients and flavors to bring you an unrivaled culinary experience in a relaxed modern atmosphere. Read more...

Ristorante Firenze By Night features the best Continental Italian Cuisine in San Francisco. We have carefully selected world renown dishes from classic and novelle recipes for the enjoyment of the Read more...

We’ve taken the show on the road and are partnering with several locations around the New Orleans area. We can travel to your Airbnb, private home or arrange a space Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

Lilette is consistently ranked as one of New Orleans’ top restaurants by critics and locals alike. Chef John Harris’ culinary approach presents imaginative French and Italian-inspired cuisine. Read more...

Step into Brioche Bakery & Cafe and experience an authentic French bistro with heavenly pastries, tartines, house-made organic artisanal breads, amazing french toast, sandwiches and hot entrées, organic salads, Everything Read more...