At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
Sorrel offers a tasting menu in the main dining room along with an a la carte bar menu. Eight bar seats are available on a first-come first-serve basis during regular business hours from 5PM – 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails.
Our menu highlights what we can buy and forage from our local farmers’ markets and our rooftop garden. We hope your experience is refreshingly unique and beautifully delivered, lending itself for an unforgettable meal with loved ones, friends or acquaintances. Our service atmosphere and staff are soulful, accommodating, knowledgeable and professional.
In 2019 and 2021, 2022 the Michelin Guide of California awarded Sorrel one star.
At Sorrel, we offer a fully private dining experience in our Oxalis Room, which features vaulted ceilings, exclusive access to our wine cellar, and our 12 foot Madagascan cactus. The Oxalis Room can seat up to 14 people.
At Sorrel, we are pleased to offer the Chef’s Table experience, a beautiful walnut slab table just steps from the kitchen in our main dining room that can seat up to 12 guests.