Our cafeteria-themed menu is a modern interpretation of classic soul-satisfying American dishes prepared with organic grass-fed beef and lamb, free-range chicken, the freshest seafood and organic, local produce. These properly Read more...
Authentic Chicago Pizza. We’re Rosati’s Pizza, & our recipe hasn’t changed since 1964! We forego the trends & stick to Tradition, with a focus on quality & authenticity !Our Classic Read more...
Pearl Garden Restaurant shares with you their culinary secret of Chinese cooking including Hunan, Szechuan, Peking & Hong Kong Style served in an authentic elegant setting with great service. Read more...
We offer a lavish and expansive menu comprised of the finest in Middle Eastern dishes, from creamy homemade Hummus and the area’s finest Kabobs, to Chicken Shawarma and Rosemary Lamb Read more...
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
Greek Bistro is family owned and operated and features Greek specialties such as Dolmades, Tzadziki, Spanakopita, Keftedakia and Mousaka all made from scratch. Selection of Beers imported from Greece. Read more...
Queen Marie Italian Restaurant was founded by the late Chef Anthony Vitiello, Pasquino and Vincent’s father, and opened her doors in September 1958. From a young age the Vitiello brothers Read more...
Miss River is Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the Read more...
Steiner’s offers all of the amenities of a top-notch sports bar with the trappings of a full-service restaurant. We’ve raised the bar for tavern fare with imaginative dishes, many named Read more...
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