Place Category: French, Outside Dining, and Weekend Brunch
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of nearby Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
Les Fromages
Offering locally sourced French cheeses from the Truffle with 5-6 unique selections that change every few weeks.Half Off glasses of wine during happy hour
Bistro Vendome Denver Brunch Menu
Menu and prices subject to changeBrunch Served
Sat, Sun 10:00 am–2:30 pmCharcuterie
Pâté Vendôme 6.50
country pâté, cornichons, Dijon mustardBoudin Blanc 7.00
Dijon mustardChicken Liver Mousse 6.50
Dry Cured Salami du Jour 5.50
All Four Selections 23.50
HORS D’OEUVRES
Soupe à l’Oignon 8.00
Moules 13.00
mussels, garlic, herbs and white wineCrème Frâiche Yaourt 7.50
vanilla yogurt, granola, seasonal fruitSélection de Pâtisseries 6.50
fresh-baked French pastriesCroissant 6.50
Nutella Croissant 8.00
Pastel de Nata 6.00
Beignets de Brioche 5.00
brioche doughnuts, caramelSteak Tartare 12.75
beef tenderloin, aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette*PLATS PRINCIPAUX
Croque Monsieur 12.50
Parisian ham, Gruyére, béchamel, sourdough, mixed greens, fines herbes vinaigrette
add a fried egg* 13.50Burger de Juillet* 17.50
Red, White, Blue Burger, Freedom Frites
beef patty, Mornay sauce, truffle aioli, fried egg, crispy shallots, parmesan-truffle fritesQuiche du Jour 12.00
seasonal quiche, mixed greens, fines herbes vinaigrettePain Perdu 12.00
griddled challah bread, chai tea custard, cinnamon whipped cream, seasonal fruitOeufs Bénédicte 14.50
poached eggs•, duck confit, English muffin, sauce maltaise, roasted carrots, Lyonnaise potatoes, dill crème fraîcheTartine de Saumon Fumé et Avocat 16.00
cured and smoked salmon, avocado, frisée, red onion, cucumber, radish, lemon oil, sourdough, micro basilOmelette du Fromage 10.00
trifold omelette, Boursin cheese, fines herbes, watercressCrêpes du Jour mp
daily special house made crêpes
LES SALADES
Salade Niçoise 19.00
seared Key West shrimp, mixed greens, fingerling potatoes, haricot verts, tomatoes, boiled egg, olives, radish, torn herbs, yogurt vinaigrettePanzanella d'Été 10.00
heirloom tomatoes, shallots, cucumbers, arugula, toasted sourdough croutons, shaved parmesan, red wine vinegar, olive oilSalade Verte 8.50
arugula, watercress, dandelion greens, roasted shallot vinaigrette, gougère croutons
PETIT PLATS
bacon 5.00
pommes frites 5.00
pommes Lyonnaise 5.00
assiette de fruits 5.00
brûléed grapefruit 5.00
petite mixed greens 5.00Bistro Vendome Denver Dinner Menu
Menu and prices subject to changeCharcuterie
A daily assortment of cured meats, terrines and accompanimentsPâté Vendôme 6.50
country pâté, cornichons, Dijon mustardBoudin Blanc 7.00
Dijon mustardChicken Liver Mousse 6.50
Soupe à l’Oignon 8.00
Hors D'oeuvres
Dry Cured Salami du Jour 5.50
Carottes Rôties 8.50
roasted baby carrots, whipped goat cheese, carrot purée, carrot-top pestoCrevettes en Brick 13.00
crispy feuille de brick-wrapped shrimp, basil, lemon aioli, celeriac slawEscargot 11.50
imported Burgundy snails, Pernod-fennel butter, fines herbes, briocheCrêpe Vendôme 9.00
roasted chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers*Steak Tartare 12.50
aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette*Moules 13.00
mussels, garlic, herbs, white wine, grilled sourdough baguettePLATS PRINCIPAUX
Confit de Canard 26.00
crispy duck leg confit, roasted turnips and shiitake mushrooms, turnip greens, orange vinaigrette, turnip purée, red wine gastriquePoisson Entier 32.00
whole fried Alamosa striped bass, sauce Nantua, grilled asparagus, pea shootsPanisse au Printemps 21.50
crispy chickpea-leek cake, roasted baby carrots mushrooms, English peas, spring onions, frisée-herb salad, lemon-dill crème fraîcheCôtelette de Porc 27.00
grilled Berkshire pork chop, spring vegetables, green garlic, lemon, mint, parsleyPoulet Rôti 25.50
pan roasted half chicken, grilled broccolini, shiitake mushrooms, garlic purée, pan jusSaumon Poêlé 23.00
pan roasted Verlasso salmon, braised leeks, English peas, beurre rougeBouillabaisse 27.50
saffron broth, prawns, mussels, clams, spring onions, English peas, rouille toasted baguette, herbsSTEAK FRITES
Classique 26.50
béarnaiseAu Poivre 27.00
green peppercorn sauceRoquefort 29.50
port reductionLES SALADES
Salade de Laitue Grillée 10.00
grilled little gem lettuce, pickled shallots, fried capers, aioli, red wine gastrique, parmesanSalade du Verte 8.00
arugula, watercress, dandelion greens, roasted shallot vinaigrette, gougère croutonsPanzanella d'Été 10.00
heirloom tomatoes, shallots, cucumbers, arugula, toasted sourdough croutons, shaved parmesan, red wine vinegar, olive oil
PETIT PLATSSalade de Melon 8.00
fresh cantaloupe, ginger-honey vinaigrette, shaved almonds, jalapeños, candied ginger, basil, mint, black lava saltPommes Frites 5.00
Champagne gastrique, herbs de provenceSocca Frites 5.00
chickpea fries, aioliBistro Vendome Denver Happy Hour Menu
Menu and prices subject to changeHappy Hour Times
Monday-Friday from 4 p.m. until 6 p.m.
Saturday-Sunday from 3 p.m. until 5 p.m.
Plus 9-10 p.m. Sunday-Thursday
and 9-11 p.m. Friday-SaturdayMoules 9.50
Crispy Frog Legs 8.00
Paté Maison 5.50
house made country patéChicken Liver Mousse 6.50
muscat geléeSoupe à l’Oignon 5.00
Pommes Frites 3.00
Oozy & Boozy 9.00
grilled cheese of the week and a glass of bubblesJust Oozy 6.00
Socca Frites 3.50
Crispy Shrimp 5.00
orange vinaigretteBOISSONS
Half off all glasses of wine
Diebolt Brewery Anton Francois French Ale 3.00
Cocktail of the day 6.00
Bistro Vendome Denver Dessert Menu
Menu and prices subject to changeDesserts 8.00 ea
Camembert Cheesecake
pâte sucrée, Pernod cherry compoteAlmond Macarons
orange whipped mascarpone cream, balsamic glazed strawberriesChocolate Bouchons
"cork" shaped rich chocolate tortes, vanilla bean ice cream, salted caramelCrème Brûlée
classic vanilla, berries, local honey, gaufretteFlight of Ice Creams and Sorbets
choose three from our daily selectionBistro Parfait
olive oil cake, mint ice cream, hot fudge, oranges, almond brittle
