We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, Read more...
Walking into Della Terra is like walking into a Tuscan trattoria. You are immediately enveloped by the warm lighting and inviting smells emanating from the Italian wood burning oven and Read more...
In 2006, we opened Vinoteca Farfalla and Tropicalia restaurants. Vinoteca Farfalla reflected owner John Borghetti’s extensive knowledge of European wines paired with Italian dishes created by his partner and executive Read more...
For over 30 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King’s Seafood Company has satisfied the need Read more...
We are a hybrid retail wine shop & wine bar featuring small production artisanal wines from around the world. As many as 25 wines are available by the glass including Read more...
When you’re ready to take a retreat from the everyday bar experience, you only have to visit the otheroom Abbot Kinney. Many know us for our extensive beer and wine Read more...
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