Della Terra - Los Angeles

Della Terra Lunch Menu
Menu and prices subject to change

Appetizers

Soup of the Day 8.00

Grilled Artichoke 14.00
prepared over wood fire, served with Dijon aioli

Calamari Fritti 14.00
fried calamari with Arrabiata sauce

Bruschetta 15.00
Prosciutto di Parmawith burrata cheese and basil over toasted thin bread

Polpettine di Carne 18.00
homemade baked bite sized beef meatballs served with tomato sauce

Gamberi Saltati 18.00
pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce

Tuna Tartare 18.00
with fresh fennel, capers and avocado

Mediterranean Crab Cakes 21.00
jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette

Prosciutto con Melone 21.00
Prosciutto di Parma thinly sliced with fresh melon

Carpaccio di Manzo 24.00
thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil

Cozze alla Napoletana 24.00
steamed black mussels in a white wine sauce with cherry tomatoes

Carpaccio di Polpo 24.00
thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

Polipo e Patate 26.00
grilled octopus with fingerling potatoes and citrus drizzle

Cheese Plate 26.00
artisan cheeses & accompaniments

Antipasto Plate 30.00
Imported cured meats and assorted cheeses

Salads

House Salad 12.00
mixed baby lettuce and cherry tomatoes with vinaigrette

Caesar Salad 15.00
romaine lettuce, and croutons

Della Terra Salad 15.00
cucumbers, tomatoes, onions and feta cheese

Beet Salad 16.00
baby beets with goat cheese, hazelnuts and citrus dressing

Caprese Salad 16.00
Heirloom tomatoes, basil, onions, Burrata cheese and croutons

Chopped Salad 17.00
lettuce, tomatoes, garbanzo beans, salami and Provolone cheese
With Chicken Add +4.00

Calamari Salad 18.00
with arugula, cherry tomatoes & roasted peppers

Grilled Vegetable 20.00
grilled seasonal vegetable with Burrata cheese

Octopus Salad 22.00
grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives

Niçoise Salad 21.00
Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans

Grilled Steak Salad 23.00
grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing

Pizza
Our pizza dough is made from an ancient secret recipe, topped with a special blend of cheeses and baked in a traditional wood fired oven

Margherita 14.00
tomato sauce and basil

Pepperoni 17.00
Imported salami and tomato sauce

Salsiccia 17.00
homemade italian sausage and tomato sauce

Acciughe 17.00
anchovies, tomato sauce & chili flakes

Melanzana 17.00
eggplant, broccolini, garlic, and pesto (no tomato sauce)

Funghi 17.00
mushroom, Nicoise olives, garlic and herbs
With Chicken Add +3.00

Carciofi 19.00
artichoke, sundried tomato and Feta cheese (no tomato sauce)

Fresca 20.00
Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto

L'Espagnola 19.00
imported Ham, pineapples & jalapeno peppers

La Regina 19.00
imported Ham, mushroom, black olives & one egg

Campana 19.00
fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and Basil

Prosciutto 24.00
prosciutto di Parma, arugula with Burrata cheese

Tartufa 29.00
prosciutto di Parma, truffle sauce, basil and Burrata cheese

Senza Formaggio 17.00
tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)

Calzone

Classic 16.00
mozzarella, ricotta and ham (Marinara sauce on the side)

Verdi 16.00
mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto

Al Fresco 18.00
fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto

Florentina 18.00
mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

Stromboli 19.00
mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)

Pasta
Ask about our gluten free and Vegan options to suit your dietary needs

Pomodoro 18.00
angel hair with San Marzano tomato sauce with garlic and basil

Arrabiata 18.00
penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Limone 20.00
fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers

Contadina 20.00
fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce

Aglio Olio 20.00
spaghetti with olive oil, garlic & grilled chicken breast

Bolognese 23.00
penne rigati with DT signature meat sauce

Carbonara 23.00
spaghetti with pancetta, reggiano, egg yolk and parsley

Gnocchi Marinara 20.00
ricotta gnocchi with tomato sauce and basil

Fettuccinie Alfredo 20.00
fresh homemade fettuccine in a buttery Alfredo cream sauce

Brevi Costole 23.00
linguine with braised short ribs

Luganica 23.00
pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce

Lasagna 25.00
fresh pasta with beef, veal and pancetta

Capellini Genovese 26.00
fresh homemade spinach capellini with shrimp in a creamy pesto sauce

Spaghetti alle Vongole 28.00
sautéed clams with spaghetti in white wine sauce

Ravioli Tartufi 29.00
Porcini mushroom with black truffles and reggiano butter sauce

Lobster Ravioli 30.00
homemade lobster ravioli in a creamy saffron infused sauce

Linguine Pescatore 32.00
shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

Risotto

Funghi 24.00
with maitake, royal trumpet and brown clamshell mushrooms

Primavera 24.00
with grilled seasonal vegetables

Gamberetti 26.00
shrimp with Meyer lemon, white wine and garlic sauce

Frutti di Mare 32.00
shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

Grilled Brochettes
Skewers prepared on the wood fired grill served with French fries

Filet Mignon 23.00
Lamb 23.00
Chicken 19.00
Shrimp 24.00

Entrées

Grilled Chicken 25.00
with roasted potatoes, onions and carrots

Chicken Parmigiana 28.00
lightly breaded chicken breast filet topped with fresh melted mozzarella

Seafood Cioppino 32.00
shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

Grilled Salmon 28.00
with celery root puree, roasted baby vegetables and mushroom nage

Branzino 39.00
salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini

Osso Bucco 40.00
veal shank braised in fresh herbs and red wine Demi-glaze with gremolata; choice of saffron infused risotto or soft polenta

Steak au Poivre 42.00
filet mignon in peppercorn sauce, with french fries

Beefsteak Florentine 45.00
bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini

Rack of Lamb 45.00
grilled on wood fired grill with mashed potato and Sautéed Spinach

Sides

Sautéed Spinach 8.00

Mashed Potatoes 8.00

Broccolini 8.00

French Fries 8.00

Roasted Vegetables 8.00

Grilled asparagus 8.00

Desserts
Ask your server about Our Delicious Desert Selections