Place Category: Italian, Outside Dining, Weekend Brunch, and Wine Bars
Walking into Della Terra is like walking into a Tuscan trattoria. You are immediately enveloped by the warm lighting and inviting smells emanating from the Italian wood burning oven and the secret recipe pizza cooking inside of it. The decor is a unique blend of New York sophistication and California casual while the patio provides the refreshing garden experience of a country villa.
Della Terra is a place where fine italian food, good friends, and a good time can truly come together in an elegant, yet comfortable atmosphere.
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Monday Night Pasta
Tuesday Night SupperDella Terra Lunch Menu
Menu and prices subject to changeSalads
House Salad 11.00
Mixed baby lettuce and cherry tomatoes with vinaigretteCaesar Salad 13.00
Romaine lettuce, white anchovies and croutonsSalad Della Terra 13.00
Cucumbers, tomatoes, onions and feta cheeseBeet Salad 14.00
Baby beets with goat cheese, hazelnuts and citrus dressingCaprese Salad 15.00
Tomatoes, basil, onions, Burrata cheese and coutonsChopped Salad 15.00
Lettuce, tomatoes, salami and provolone cheese
With Grilled Chicken Add +3.00Calamari Salad 16.00
With baby frisse, cherry tomatoes and roasted peppersGrilled Vegetable 18.00
grilled seasonal Vegetable with Burrata CheeseOctopus Salad 19.00
baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olivesNicoise Salad 19.00
Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beansGrilled Steak Salad 21.00
Thinly sliced Filet Mignon with argula, citrus dressing and toasted walnutsAppetizers
Soup of the Day 7.00
Grilled Artichoke 12.00
Prepared on wood fired, served with Dijon aioliCalamari Fritti 12.00
Fresh fried calamari with Arrabiata sauceBruschetta 12.00
Prosciutto di Parma with burrata cheese and basil over toasted thin breadTuna Tartare 18.00
with fresh fennel, capers and avacadoMediterranean Crab Cakes 19.00
Jumbo lump crab meat, black olive and red pepper relish with basil vinaigretteProsciutto con Melone 19.00
Prosciutto di Parma thinly sliced with fresh melonCarpaccio di Polpo 20.00
thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oilCarpaccio di Manzo 20.00
Thinly sliced filet mignon topped with fresh arugula and shaved reggiano with extra virgin olive oilCozze Alla Napoletana 20.00
Steamed black mussels in a white wine sauce with cherry tomatoesCheese Plate 23.00
Artisan cheese and accompanimentsAntipasto Plate 28.00
Imported cured meats and assorted cheesesPizza
Our pizza dough is homemade from an ancient, secret recipe, topped with a special blend of cheeses (unless specified otherwise) & baked in a traditional wood fired ovenMargherita 13.00
tomato sauce and basilPepperoni 15.00
Spicy salami and tomato sauceSalsicha 15.00
Italian sausage and tomato sauceAcciughe 15.00
Anchovies, tomato sauce and chili flakesMelanzana 15.00
Eggplant, broccolini, garlic and pesto (no tomato sauce)Funghi 15.00
Mushrooms, Nicoise olives, garlic and herbs (with chicken add 3)Carciofi 17.00
Artichoke, sundried tomato and Feta cheese (no tomato sauce)L'Espagnola 17.00
Imported ham, pineapples and Jalapeno peppersCampana 17.00
Fresh mozzarella,tomato sauce, cherry tomatoes, parmesan and basilFresca 18.00
Margherita pizza prepared bruscetta style, Burrata cheese with lightly drzzled pestoLa Regina 18.00
Imported ham, mushrooms, black olives and one eggs (two eggs on 15")Prosciutto 21.00
Prosciutto di Parma, tomato sauce, aragula with Burrata cheeseTartufata 28.00
Prosciutto di Parma, truffle sauce, basil and Burrata cheeseSenza Fromaggio 14.00
tomato sauce, extra virgin olive oil, and basil (no cheese)Calzone
Classic 14.00
Mozzarella, ricotta and ham (Marinara sauce on the side)Verdi 14.00
Mozzarella, ricotta, spinach, eggplant, broccolini and basil pestoAl Fresco 16.00
Fresh mozzarella, ricotta, cherry tomatoes, proscuito and basil pestoFlorentina 16.00
Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pestoStomboli 17.00
Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)Pasta
Pomodoro 16.00
Angle hair with San Marzano tomatoesFunghi 21.00
With Maitake, royal trumpet and brown clamshell mushroomsGamberetti 23.00
Shrimp with Meyer lemon, white wine and garlic sauceArrabiatta 16.00
Penne pasta in a spicy San Marzano tomato sauce with garlic and parsleyFrutti Di Mare 29.00
shrimp, scallops, clams, mussels, calamari in white wine tomato sauceLimone 18.00
Lemon Fettuccini with garlic, olive oil, parmesan cheese and capersContadina 18.00
Fresh homemade spinach Fettuccini with seasonal vegetables in light cream sauce (also available in Vegan)Aglio Olio 18.00
Spaghetti with olive oil, garlic and grilled chicken breastPomodoro Basilico 18.00
Ricotta gnocchi with tomato sauce and basilBolognese 20.00
Penne Rigati with DT signature meat sauceCarbonara 20.00
Spaghetti with pancetta, reggiano, egg yolk and parsleyBrevi Costole 20.00
Linguini with braised short ribsLuganica 20.00
Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauceLasagna Verde 21.00
Fresh spinach pasta with beef, veal and pancettaSpaghetti Alle Vongole 26.00
Sauteed clams with spaghetti in white wine sauceRavioli Tartufi 27.00
Porcini mushroom with black truffles and reggiano butter sauceLinguine Pescatore 29.00
Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauceGrilled Brochettes
Skewers prepared on the wood fired grill served with french friesChicken 18.00
Merguez 18.00
Filet Mignon 20.00
Lamb 20.00
Shrimp 20.00
DT Grilled feast platter 68.00
Choose four orders in any combination, along with two sidesEntrées
Grilled Chicken 23.00
With roasted potatoes, onions and carrotsGrilled Salmon 26.00
With celery root puree, roasted baby vegetables and mushroom nageBranzino 37.00
Salt-encrusted, wood oven roasted sea bass with grilled aspargus and broccoliniOsso Bucco 38.00
Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata Choice of saffron infused risotto or soft polentaSteak au Poivre 38.00
Filet Mignon in peppercorn sauce, with french friesBeefsteak Florentine 39.00
Bone-in Ribese, grilled on wood fired grill with grilled aspargus and broccoliniRack of Lamb 39.00
Grilled on wood fired grill with mashed potato and sautéed spinachDesserts
Bread Pudding 8.00
with Dulce de Leche gelatoButterscotch Budino 8.00
with salted caramel and ChantiChocolate Soufflé Cake 8.00
with vanilla ice creamCrème Brulee 8.00
With mixed berry CompotePanna Cotta 8.00
Tiramisu 8.00
Mixed fresh berries 8.00
with lemon curd whipped creamGranita Sicilian shaved ice 8.00
Sides
Sauteed Spinach 7.00
Mashed Potatoes 7.00
Broccolini 7.00
French Fries 7.00
Roasted Vegetables 7.00
Grilled Aspargus 7.00
Della Terra Brunch Menu
Menu and prices subject to changeThe Classics
Buttermilk Silver Dollar Pancakes 10.00
Whipped Butter choice of classic or blueberry maple syrupBrioche French Toast 10.00
Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrupBlueberry Belgian Waffles 11.00
Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrupSweet Crepes
The Original 10.00
powdered Sugar and whipped butterFresh Berries 12.00
fresh seasonal berries dusted with powdered sugar and lemon curd whipped creamNutella Banana 13.00
hazelnut chocolate with slices of banana dusted with powdered sugarPizza
Poached Eggs Bruschetta 16.00
poached eggs, chopped tomato extra virgin olive oil and Burrata cheeseSmoked Salmon 16.00
smoked Salmon with cream fraiche, dill and capersSalad
Caprese Salad 15.00
tomatoes, basil, onions, Burrata cheese and croutonsGrilled Vegetable 18.00
grilled seasonal Vegetable with Burrata CheeseOctopus Salad 19.00
baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olivesNicoise Salad 19.00
Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beansEgg Favorites
Spinach Frittata, Omelet or Scramble 12.00
red onion, roasted shallots, potatoes, cheese and spinachProsciutto Frittata, Omelet or Scramble 14.00
sweet onion, roasted shallots, arugula, cheese and ProsciuttoVegetarian Benedict 14.00
hollandaise over poached eggs, spinach and English muffinProsciutto Benedict 15.00
hollandaise over poached eggs, prosciutto and English muffinShort Rib Benedict 16.00
hollandaise over poached eggs, pulled braised short rib and English muffinDella Terra Lunch Menu
Menu and prices subject to changeAppetizers
Soup of the Day 8.00
Grilled Artichoke 14.00
prepared over wood fire, served with Dijon aioliCalamari Fritti 14.00
fried calamari with Arrabiata sauceBruschetta 15.00
Prosciutto di Parmawith burrata cheese and basil over toasted thin breadPolpettine di Carne 18.00
homemade baked bite sized beef meatballs served with tomato sauceGamberi Saltati 18.00
pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauceTuna Tartare 18.00
with fresh fennel, capers and avocadoMediterranean Crab Cakes 21.00
jumbo lump crab meat, black olive & red pepper relish with basil vinaigretteProsciutto con Melone 21.00
Prosciutto di Parma thinly sliced with fresh melonCarpaccio di Manzo 24.00
thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oilCozze alla Napoletana 24.00
steamed black mussels in a white wine sauce with cherry tomatoesCarpaccio di Polpo 24.00
thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oilPolipo e Patate 26.00
grilled octopus with fingerling potatoes and citrus drizzleCheese Plate 26.00
artisan cheeses & accompanimentsAntipasto Plate 30.00
Imported cured meats and assorted cheesesSalads
House Salad 12.00
mixed baby lettuce and cherry tomatoes with vinaigretteCaesar Salad 15.00
romaine lettuce, and croutonsDella Terra Salad 15.00
cucumbers, tomatoes, onions and feta cheeseBeet Salad 16.00
baby beets with goat cheese, hazelnuts and citrus dressingCaprese Salad 16.00
Heirloom tomatoes, basil, onions, Burrata cheese and croutonsChopped Salad 17.00
lettuce, tomatoes, garbanzo beans, salami and Provolone cheese
With Chicken Add +4.00Calamari Salad 18.00
with arugula, cherry tomatoes & roasted peppersGrilled Vegetable 20.00
grilled seasonal vegetable with Burrata cheeseOctopus Salad 22.00
grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olivesNiçoise Salad 21.00
Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beansGrilled Steak Salad 23.00
grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressingPizza
Our pizza dough is made from an ancient secret recipe, topped with a special blend of cheeses and baked in a traditional wood fired ovenMargherita 14.00
tomato sauce and basilPepperoni 17.00
Imported salami and tomato sauceSalsiccia 17.00
homemade italian sausage and tomato sauceAcciughe 17.00
anchovies, tomato sauce & chili flakesMelanzana 17.00
eggplant, broccolini, garlic, and pesto (no tomato sauce)Funghi 17.00
mushroom, Nicoise olives, garlic and herbs
With Chicken Add +3.00Carciofi 19.00
artichoke, sundried tomato and Feta cheese (no tomato sauce)Fresca 20.00
Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pestoL'Espagnola 19.00
imported Ham, pineapples & jalapeno peppersLa Regina 19.00
imported Ham, mushroom, black olives & one eggCampana 19.00
fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and BasilProsciutto 24.00
prosciutto di Parma, arugula with Burrata cheeseTartufa 29.00
prosciutto di Parma, truffle sauce, basil and Burrata cheeseSenza Formaggio 17.00
tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)Calzone
Classic 16.00
mozzarella, ricotta and ham (Marinara sauce on the side)Verdi 16.00
mozzarella, ricotta, spinach, eggplant, broccolini and basil pestoAl Fresco 18.00
fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pestoFlorentina 18.00
mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pestoStromboli 19.00
mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)Pasta
Ask about our gluten free and Vegan options to suit your dietary needsPomodoro 18.00
angel hair with San Marzano tomato sauce with garlic and basilArrabiata 18.00
penne pasta in a spicy San Marzano tomato sauce with garlic and parsleyLimone 20.00
fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capersContadina 20.00
fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauceAglio Olio 20.00
spaghetti with olive oil, garlic & grilled chicken breastBolognese 23.00
penne rigati with DT signature meat sauceCarbonara 23.00
spaghetti with pancetta, reggiano, egg yolk and parsleyGnocchi Marinara 20.00
ricotta gnocchi with tomato sauce and basilFettuccinie Alfredo 20.00
fresh homemade fettuccine in a buttery Alfredo cream sauceBrevi Costole 23.00
linguine with braised short ribsLuganica 23.00
pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauceLasagna 25.00
fresh pasta with beef, veal and pancettaCapellini Genovese 26.00
fresh homemade spinach capellini with shrimp in a creamy pesto sauceSpaghetti alle Vongole 28.00
sautéed clams with spaghetti in white wine sauceRavioli Tartufi 29.00
Porcini mushroom with black truffles and reggiano butter sauceLobster Ravioli 30.00
homemade lobster ravioli in a creamy saffron infused sauceLinguine Pescatore 32.00
shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauceRisotto
Funghi 24.00
with maitake, royal trumpet and brown clamshell mushroomsPrimavera 24.00
with grilled seasonal vegetablesGamberetti 26.00
shrimp with Meyer lemon, white wine and garlic sauceFrutti di Mare 32.00
shrimp, scallops, clams, mussels, calamari in white wine tomato sauceGrilled Brochettes
Skewers prepared on the wood fired grill served with French friesFilet Mignon 23.00
Lamb 23.00
Chicken 19.00
Shrimp 24.00Entrées
Grilled Chicken 25.00
with roasted potatoes, onions and carrotsChicken Parmigiana 28.00
lightly breaded chicken breast filet topped with fresh melted mozzarellaSeafood Cioppino 32.00
shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato brothGrilled Salmon 28.00
with celery root puree, roasted baby vegetables and mushroom nageBranzino 39.00
salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccoliniOsso Bucco 40.00
veal shank braised in fresh herbs and red wine Demi-glaze with gremolata; choice of saffron infused risotto or soft polentaSteak au Poivre 42.00
filet mignon in peppercorn sauce, with french friesBeefsteak Florentine 45.00
bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccoliniRack of Lamb 45.00
grilled on wood fired grill with mashed potato and Sautéed SpinachSides
Sautéed Spinach 8.00
Mashed Potatoes 8.00
Broccolini 8.00
French Fries 8.00
Roasted Vegetables 8.00
Grilled asparagus 8.00
Desserts
Ask your server about Our Delicious Desert Selections