“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...
Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood Read more...
Medium Rare offers a unique, 29.95 prix fixe dining experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, Read more...
We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Read more...
The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook Read more...
Located on Famous Magazine Street, Mahony’s Po-Boy Shop is a tribute/throw-back to the old neighborhood Po-Boy shops of New Orleans, many of which, sadly, are no longer around. Mahony’s has Read more...
Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...
Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when our first establishment opened in Shreveport. Our New Orleans location opened in 1997 and Read more...
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