Weekend Brunch Restaurants

Where Surf, Live Music, Food And Good Times Gather. A year-round venue for live music, Old Princeton Landing (OPL) is also known as the the Coastside’s Biggest Little Music House. We Read more...

At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...

Located in the heart of the Mile High City, ELWAY’S Downtown is the ideal setting for any occasion. Celebrate a birthday or anniversary, entertain business associates or meet friends for Read more...

Zazie is a neighborhood French bistro in Cole Valley specializing in the country cooking of Southern France. The well heated, covered garden patio is a delightful place to enjoy a Read more...

Overlook Grill features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, this seasonal, indoor-outdoor dining scene is laid back with a hint of vintage glam. The Read more...

We are more than an Italian restaurant: We do our best to bring you an authentic Italian experience! Enjoy freshly made pasta and sauces, fresh seafood, and specialty dishes like Read more...

Located in the heart of Harvard Square, Harvest celebrates the modern American table. Harvest presents inspired American cuisine showcasing the region’s freshest ingredients and seasonal product. Serving Lunch, Dinner and Read more...

“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...

Located on Famous Magazine Street, Mahony’s Po-Boy Shop is a tribute/throw-back to the old neighborhood Po-Boy shops of New Orleans, many of which, sadly, are no longer around. Mahony’s has Read more...

Featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.   View menus   winner of the James Beard Foundation award for best chef southwest 2013 Read more...