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Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores, and meat enthusiasts can all sit at the table to indulge in curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can enjoy the collection of Chef Tal’s signature dishes, including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas, and Pastas. Chef Tal created signature dishes specifically for the Vegas market, including Caviar and Chips and Chestnut Foie Gras.
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Crossroads Lounge
Crossroads is the premiere fine dining 100% plant-based restaurant in the country, and it made its Vegas home inside of Resorts World Las Vegas. This one-of-a-kind experience is also the first plant-based restaurant in Las Vegas to have a full bar with an inspired cocktail program. Now, the unique and delectable venue has a newly minted lounge space. Guests can look forward to an intoxicating Crossroads vibe in an upscale lounge setting with exceptional cocktails.
Located across from Dawg House Saloon and Casino floor through the South Porte Cochere
Brunch Buffet: Sunday 10am-2pm
