Cosmopolitan Restaurants in Strip

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Read more...

Red Plate Offers An Unparalleled Dining Experience Grounded In Authentic Chinese Flavors. Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include Read more...

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...

Nashville Favorite Brings Its Spice To Las Vegas. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first Read more...

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the Read more...

New Orleans’ cult favorite, District: Donuts. Sliders. Brew. will make its West Coast debut at Block 16 Urban Eatery & Bar serving handcrafted crave-able classics, prepared fresh-to-order. Recognized as a Read more...

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...