Enoteca is a wine & tapas boutique-style restaurant. We have a large selection of unique wines from Spain and Chile. Our food is based on traditional Spanish tapas cuisine from Read more...
Manchego uses locally sourced produce from the Santa Monica Farmer’s Market and the finest ingredients imported from Spain. It’s the perfect combination of authentic Spanish cuisine and local flavor. Read more...
La Bande, in San Francisco Proper’s restored 1908 flatiron on Market Street, is a Cal-Med aperitif and tapas bar on the ground floor adjacent to Villon restaurant-bar, with both an Read more...
A hidden gem right off the strip, Firefly specializes in Spanish tapas like Paella, Patatas Bravas, and more! But that’s not all – you won’t find Bacon-Wrapped Dates or Aperol Read more...
Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...
For delicious, mouthwatering Spanish cuisine, Alcala Restaurant is the place to go. Our Spanish restaurant in New York, New York, offers authentic food and excellent service. We serve traditional Spanish Read more...
Welcome to Canela Bistro & Wine Bar in San Francisco! Our restaurant is happy to offer you a wide variety of entrees, tapas, raciones and cocas, all inspired by traditional Read more...
Bar Jamón, a bustling, cozy, communal tapas bar with great energy serves Iberico ham, from which it takes its name, sliced paper-thin on antique Berkel slicers. The entire menu is Read more...
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern Read more...
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