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La Bande, in San Francisco Proper’s restored 1908 flatiron on Market Street, is a Cal-Med aperitif and tapas bar on the ground floor adjacent to Villon restaurant-bar, with both an inspired indoor space and outdoor patio. The outdoor space is reminiscent of a European cafe and much like the rooftop bar, Charmaine’s, celebrates the hotel’s Market Street location.
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La Bande focuses on gourmet tapas and Galician conservas inspired by the Mediterranean coast, the streets of Barcelona and La Boqueria Market, curated and prepared by acclaimed Executive Chef Jason Fox, as well as craft aperitif cocktails and a vermouth program by BVHospitality, notable old-world wines, European draft beers and a retail section boasting a selection of imported European goods. Much like favorite tapas bars in Barcelona, the idea is to use the best local ingredients very simply in a space that inspires friends to come together and share a meal in the European spirit.
