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A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
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James Beard Award-winning and Michelin-starred Chef José Andrés
Bar Centro offers classic cocktails with a twist and inventive delights
Recipient of Wine Spectator’s Best of Award of Excellence
Two private dining rooms for any special occasion
Named “Best restaurant in Nevada” by Business Insider
Voted “Best of Las Vegas 2018 – Fine Dining” and “Best of Las Vegas 2019 – Date Night” by the Las Vegas Review-Journal
“Best Meat House in America” – Andrew Zimmern
For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.
Reception: 500 guests
Seated: 250 guests
Partial Buyout Reception: 175 guests
Partial Buyout Seated: 150 guests
Mar Room (Private): 50 guests
Silver Room (Private): 28 guests
Chef’s Table (Private): 10 guests
