Southern Restaurants in New Orleans

The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook Read more...

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...

The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter.   View menu   Founded in Read more...

Located in the heart of world-famous Magazine Street Joey K’s features home cooked New Orleans specialties.   View menu Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

Authentic Cajun Creole Soul Food. No trip to the Big Easy is complete without a trip to Li’l Dizzy’s located in the Treme on Esplanade just steps from the French Quarter Read more...

The Quarter Master — sometimes called Nellie Deli– has been serving home style southern food for 30 years. We provide 24 hour FREE delivery of grocery items, packaged liquor, tobacco Read more...

Miss River is Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the Read more...

At Cochon, chef donald link has reconnected with his culinary roots, serving the traditional cajun southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with Read more...