The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook Read more...
We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...
Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...
At Cochon, chef donald link has reconnected with his culinary roots, serving the traditional cajun southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with Read more...
Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in Read more...
The Quarter Master — sometimes called Nellie Deli– has been serving home style southern food for 30 years. We provide 24 hour FREE delivery of grocery items, packaged liquor, tobacco Read more...
2nd Oldest Restaurant in America’s Oldest Neighborhood. Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional Read more...
Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force Read more...
