Southern Restaurants

Where Food, Music and Art Intersect. House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The Read more...

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

A Jonas family experience has made its way to Las Vegas. Nellie’s celebrates comfort food, hospitality, and Southern charm. Guests can enjoy Nellie’s signature dishes including warm biscuits, Chicken & Read more...

2nd Oldest Restaurant in America’s Oldest Neighborhood. Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional Read more...

Come on a journey to New Orleans, down in the French Quarter to the heart of Jackson Square, where you will discover a dining experience unlike any other, celebrating the Read more...

Voodoo Love was founded on the belief that delicious creole nouveaux cooking can be sustainably produced. From our fresh farm-to-table seafood to the bags and containers we use for delivery, Read more...

Authentic Cajun Creole Soul Food. No trip to the Big Easy is complete without a trip to Li’l Dizzy’s located in the Treme on Esplanade just steps from the French Quarter Read more...

The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter.   View menu   Founded in Read more...

Estimated reopening date: Winter of 2023 Biscuits and Blues has been voted America’s #1 blues nightclub by the Blues Foundation and the Bay Area Blues Society. It is San Francisco’s Read more...