Seafood Restaurants in United States

Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force Read more...

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and Read more...

BOA Steakhouse is a contemporary steakhouse, serving classic steakhouse fare with a twist. Urbanite modern setting where food and service are top notch and the ambiance is relaxed and fashionable. Read more...

A lounge, bar, and all-day dining destination, The Post Room is a restaurant with all the unexpected delight of a postcard from an old friend. In an atmosphere of gilded Read more...

Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Read more...

Contemporary European flavors come to life with sustainable ingredients and savory accompaniments at Navio, a signature dining restaurant at The Ritz-Carlton, Half Moon Bay. Guests can select either a three-course Read more...

Salito’s has been a long standing part of the Sausalito landscape-Zack’s in the seventies, then Margaritaville and most recently Paradise Bay. The new look is fresh, bright and full of Read more...

A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian Read more...