Capurro's - San Francisco

Since 1946, Capurro’s Restaurant has been family owned and operated. Capurro’s offers a traditional Fisherman’s Wharf menu reminiscent of our Italian heritage. Serving lunch and dinner we feature only the freshest locally caught seafood.

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Pick your fish and then pick how you want it prepared 

Woodstone Oven Roasted Crab Assorted Cioppinos Clam Chowder (red or white) in a sourdough bread bowl

Menu
We have multiple dishes that carries a rich tradition with us here at Capurros. As one of the only restaurants on The Fishermans Wharf who are allowed to buy food right off the boats we can insure that all the food we serve are as fresh as it gets. No shortcuts on anything else, just how fresh the food is.

Signature Dishes
Since the 1940’s, Capurros has been a pioneer in Italian Seafood. New dishes are added to the menu from time to time, however, the classics will always be a part of our core. Resepies that are as old as 100+ years are still served today. Simple, authentic and always fresh.

What’s In Season
We are only limited to whats in season, and we try to keep our guests informed on what they are on a regular basis.