Place Category: Italian, Seafood, Steakhouses, and Treasure Island
Phil’s Italian Steak House offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to forty people.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
Phil's Italian Steakhouse Dinner Menu
Menu and prices subject to change
vegan and gluten-free dishes are available; please ask your serverSTARTERS
JUMBO SHRIMP COCKTAIL 19
zesty cocktail sauceOYSTERS ON THE HALF SHELL* 19
tamarind jamSEARED SCALLOPS 19
dayboat scallops, pineapple mango salsa, parmesan crispCHEF’S HOUSEMADE RAVIOLI 15
chef’s choice dailyROASTED BONE MARROW 21
ribeye mirepoix ragu, shallot cabernet, gremolata, focaccia toastSPINACH & PROSCIUTTO FLATBREAD 14
baby spinach, prosciutto di parma, mozzarella, fried eggMUSHROOM BRUSCHETTA 13
shiitake, portabellini, white mushrooms, garlic rubbed ciabattaOYSTERS ROCKEFELLER* 1/2 dozen 21
CALAMARI & ROCK SHRIMP 18
frisée, avocado, cilantro, heirloom tomatoesCRAB CAKE 17
oven roasted crab cakes with mustard aïoliSHELLFISH TOWER MP
colossal crab claws, maine lobster, oysters, and jumbo shrimp (minimum two people)SOUPS & SALADS
LOBSTER & CORN CHOWDER 9
fresh lobster, sweet corn chowderFRENCH ONION SOUP 10
crouton, gruyere cheese, swiss cheeseCAESAR 10
hearts of romaine, garlic & herb croutons, white anchovies, freshly grated parmesan cheeseLETTUCE WEDGE 9
a crisp wedge of iceberg lettuce, topped with bacon, tomato, egg and crumbled blue cheese, served with red wine vinaigrette or blue cheese dressingBUTTER LETTUCE 11
strawberry, hearts of palm, balsamic vinaigrette, feta cheeseCAPRESE 12
fresh burrata mozzarella, heirloom tomatoes, basil pesto, balsamicPHIL’S ENDIVE SALAD – OUR HOUSE SPECIALTY! 12
slab bacon, blue cheese, honeyed walnuts, sherry-shallot dressingPASTA
SPINACH AND LENTIL BUCATINI 24
baby spinach, sunblush tomatoes, puy lentils, bucatini pasta, parmesanCHICKEN & CHORIZO PASTA 29
grilled chicken breast, spanish chorizo, marsala wine, strozzapreti pasta, sunblush tomatoes, mushrooms, grana padanoSEAFOOD RISOTTO 33
scallop, shrimp, calamari, lobster, arborio rice, parmesanSTEAK & SHRIMP RIGATONI 32
blackened sirloin, shrimp, smoked cream sauce, red bell peppers, celery, parmesan cheeseLAMB RAGU 28
braised colorado lamb shoulder, garden peas, fusilli pasta, grana padanoSEAFOOD
MARKET FRESH SEAFOOD SELECTION* MP
your server will describe Chef Joshua’s selection and preparationMAHI MAHI 49
king crab and avocado salsa, asparagus, tarragon, cilantro pestoSALMON PICCATA 29
seared wild-caught salmon, roasted vegetables, piccata sauceLIVE MAINE LOBSTER
1.5 lb. and 2.5 lb. 40 per lb.ALASKAN KING CRAB LEGS MP
by half pound incrementsAUSTRALIAN LOBSTER TAILS MP
8 oz. or 12 oz. MPSPECIALTY MEATS
VEAL MARSALA 38
veal scaloppini, marsala mushroom sauce, parmesan mashCHICKEN ANGELO 32
free range chicken breast, madeira wine, grilled artichokes, sunblush tomatoes, mushrooms, torn basil, capers, sautéed spinach, saffron risottoOSSO BUCO 47
tender braised veal shank in a rich sauce served with risotto milanese, gremolata, broccoliniBEEF WELLINGTON* 42
foie gras duxelle, huckleberry demi-glaceSLOW-ROASTED THICK-CUT PRIME RIB* 50
yorkshire pudding, creamed spinach, roasted garlic mashed potatoes, onion gravyFILET MIGNON
Center-cut from the finest Colorado beefFILET MIGNON* - 8 oz. 47
FILET MIGNON* - 12 oz. 57
THE STEAKHOUSE EXPERIENCE* 63
8 oz. center-cut filet topped with fresh crab meat and béarnaise
served with asparagus and roasted garlic mashed potatoesSTEAKS & CHOPS
Our steaks are aged a minimum of 30 daysGRASS-FED NEW YORK STRIP* - 16 oz. 85
BONE-IN RIBEYE CHOP* - 24 oz. 61
PRIME NEW YORK STRIP* - 12 oz. 58
36 oz. CAB TOMAHAWK CHOP* MP
sautéed mushrooms, fresh-cut fries, roasted vegetables, tarragon demi-glace, crispy shallotsDRY AGED
Our dry aged meats are received within 10 days of harvest and aged in-house for a minimum of 28 daysBONE-IN NEW YORK STRIP* - 18 oz. 64
T-BONE* - 20 oz. 70
MAPLE BRINED KUROBUTA PORK CHOP* - 12 oz., 29
apple bacon chutneyTOPPINGS & SAUCES
SAUCES
Béarnaise 5
Peppercorn 5
Cabernet 5
Huckleberry Demi-Glace 5CRUSTS
Blue Cheese 6
Parmesan 6
Bone Marrow 9
Porcini Mushroom & Fois Gras 28STEAK CLASSICS
Diane 8
Au Poivre 8
Sinatra 8
Oscar 26SIDE DISHES - 8 each
Sauteed Mushrooms
Smoked Bacon & Cheddar Risotto
Giant Baked Potato
Grilled Asparagus Hollandaise (seasonal)
Roasted Garlic
Whipped Potatoes
Fresh-Cut Fries
Roasted Vegetables
Smoky Creamed
Spinach Casserole Sauteed
Green Beans
Phil's Italian Steakhouse Prix Fixe Menu
Menu and prices subject to change46 Per Person
Choice of Soup or Salad
Lobster and Corn Chowder
Fresh Lobster, Sweet CornFrench Onion Soup
Crouton, Gruyere Cheese, Swiss CheeseCaesar Salad
Crisp Romaine, Garlic Croutons, White Anchovies and Parmesan DressingLettuce Wedge
Crisp Wedge of Iceberg Lettuce, topped with Bacon, Tomato, Egg and Crumbled Blue Cheese; Served with Red Wine Vinaigrette or Blue Cheese DressingChoice of Entree
6 oz Center Cut Filet
Whipped Potatoes & Grilled AsparagusSpinach & Ricotta Stuffed Free Range Chicken Breast
Asparagus, Tarragon SaucePepper Seared Salmon
Whole Groin Mustard Cream, Au Gratin Potatoes, Grilled AsparagusShrimp Strozzapreti
Rolled Spiral Pasta, Heirloom Tomatoes, Basil, Spinach, Shrimp, Pinot GrigioDessert
Cappuccino Creme Brulee