Phil's Italian Steak House - Las Vegas

Phil's Italian Steakhouse Dinner Menu
Menu and prices subject to change
vegan and gluten-free dishes are available; please ask your server

 

STARTERS

 

JUMBO SHRIMP COCKTAIL 19
zesty cocktail sauce

 

OYSTERS ON THE HALF SHELL* 19
tamarind jam

 

SEARED SCALLOPS 19
dayboat scallops, pineapple mango salsa, parmesan crisp

 

CHEF’S HOUSEMADE RAVIOLI 15
chef’s choice daily

 

ROASTED BONE MARROW 21
ribeye mirepoix ragu, shallot cabernet, gremolata, focaccia toast

 

SPINACH & PROSCIUTTO FLATBREAD 14
baby spinach, prosciutto di parma, mozzarella, fried egg

 

MUSHROOM BRUSCHETTA 13
shiitake, portabellini, white mushrooms, garlic rubbed ciabatta

 

OYSTERS ROCKEFELLER* 1/2 dozen 21

 

CALAMARI & ROCK SHRIMP 18
frisée, avocado, cilantro, heirloom tomatoes

 

CRAB CAKE 17
oven roasted crab cakes with mustard aïoli

 

SHELLFISH TOWER MP
colossal crab claws, maine lobster, oysters, and jumbo shrimp (minimum two people)

 

SOUPS & SALADS

 

LOBSTER & CORN CHOWDER 9
fresh lobster, sweet corn chowder

 

FRENCH ONION SOUP 10
crouton, gruyere cheese, swiss cheese

 

CAESAR 10
hearts of romaine, garlic & herb croutons, white anchovies, freshly grated parmesan cheese

 

LETTUCE WEDGE 9
a crisp wedge of iceberg lettuce, topped with bacon, tomato, egg and crumbled blue cheese, served with red wine vinaigrette or blue cheese dressing

 

BUTTER LETTUCE 11
strawberry, hearts of palm, balsamic vinaigrette, feta cheese

 

CAPRESE 12
fresh burrata mozzarella, heirloom tomatoes, basil pesto, balsamic

 

PHIL’S ENDIVE SALAD – OUR HOUSE SPECIALTY! 12
slab bacon, blue cheese, honeyed walnuts, sherry-shallot dressing

 

PASTA

 

SPINACH AND LENTIL BUCATINI 24
baby spinach, sunblush tomatoes, puy lentils, bucatini pasta, parmesan

 

CHICKEN & CHORIZO PASTA 29
grilled chicken breast, spanish chorizo, marsala wine, strozzapreti pasta, sunblush tomatoes, mushrooms, grana padano

 

SEAFOOD RISOTTO 33
scallop, shrimp, calamari, lobster, arborio rice, parmesan

 

STEAK & SHRIMP RIGATONI 32
blackened sirloin, shrimp, smoked cream sauce, red bell peppers, celery, parmesan cheese

 

LAMB RAGU 28
braised colorado lamb shoulder, garden peas, fusilli pasta, grana padano

 

SEAFOOD

 

MARKET FRESH SEAFOOD SELECTION* MP
your server will describe Chef Joshua’s selection and preparation

 

MAHI MAHI 49
king crab and avocado salsa, asparagus, tarragon, cilantro pesto

 

SALMON PICCATA 29
seared wild-caught salmon, roasted vegetables, piccata sauce

 

LIVE MAINE LOBSTER
1.5 lb. and 2.5 lb. 40 per lb.

 

ALASKAN KING CRAB LEGS MP
by half pound increments

 

AUSTRALIAN LOBSTER TAILS MP
8 oz. or 12 oz. MP

 

SPECIALTY MEATS

 

VEAL MARSALA 38
veal scaloppini, marsala mushroom sauce, parmesan mash

 

CHICKEN ANGELO 32
free range chicken breast, madeira wine, grilled artichokes, sunblush tomatoes, mushrooms, torn basil, capers, sautéed spinach, saffron risotto

 

OSSO BUCO 47
tender braised veal shank in a rich sauce served with risotto milanese, gremolata, broccolini

 

BEEF WELLINGTON* 42
foie gras duxelle, huckleberry demi-glace

 

SLOW-ROASTED THICK-CUT PRIME RIB* 50
yorkshire pudding, creamed spinach, roasted garlic mashed potatoes, onion gravy

 

FILET MIGNON
Center-cut from the finest Colorado beef

 

FILET MIGNON* - 8 oz. 47

FILET MIGNON* - 12 oz. 57

 

THE STEAKHOUSE EXPERIENCE* 63
8 oz. center-cut filet topped with fresh crab meat and béarnaise
served with asparagus and roasted garlic mashed potatoes

 

STEAKS & CHOPS
Our steaks are aged a minimum of 30 days

 

GRASS-FED NEW YORK STRIP* - 16 oz. 85

 

BONE-IN RIBEYE CHOP* - 24 oz. 61

 

PRIME NEW YORK STRIP* - 12 oz. 58

 

36 oz. CAB TOMAHAWK CHOP* MP
sautéed mushrooms, fresh-cut fries, roasted vegetables, tarragon demi-glace, crispy shallots

 

DRY AGED
Our dry aged meats are received within 10 days of harvest and aged in-house for a minimum of 28 days

 

BONE-IN NEW YORK STRIP* - 18 oz. 64

 

T-BONE* - 20 oz. 70

 

MAPLE BRINED KUROBUTA PORK CHOP* - 12 oz., 29
apple bacon chutney

 

TOPPINGS & SAUCES

 

SAUCES

Béarnaise 5
Peppercorn 5
Cabernet 5
Huckleberry Demi-Glace 5

 

CRUSTS
Blue Cheese 6
Parmesan 6
Bone Marrow 9
Porcini Mushroom & Fois Gras 28

 

STEAK CLASSICS
Diane 8
Au Poivre 8
Sinatra 8
Oscar 26

 

SIDE DISHES - 8 each

 

Sauteed Mushrooms
Smoked Bacon & Cheddar Risotto
Giant Baked Potato
Grilled Asparagus Hollandaise (seasonal)
Roasted Garlic
Whipped Potatoes
Fresh-Cut Fries
Roasted Vegetables
Smoky Creamed
Spinach Casserole Sauteed
Green Beans

 

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Phil's Italian Steakhouse Prix Fixe Menu
Menu and prices subject to change

46 Per Person

 

Choice of Soup or Salad

 

Lobster and Corn Chowder
Fresh Lobster, Sweet Corn

 

French Onion Soup
Crouton, Gruyere Cheese, Swiss Cheese

 

Caesar Salad
Crisp Romaine, Garlic Croutons, White Anchovies and Parmesan Dressing

 

Lettuce Wedge
Crisp Wedge of Iceberg Lettuce, topped with Bacon, Tomato, Egg and Crumbled Blue Cheese; Served with Red Wine Vinaigrette or Blue Cheese Dressing

 

Choice of Entree

 

6 oz Center Cut Filet
Whipped Potatoes & Grilled Asparagus

 

Spinach & Ricotta Stuffed Free Range Chicken Breast
Asparagus, Tarragon Sauce

 

Pepper Seared Salmon
Whole Groin Mustard Cream, Au Gratin Potatoes, Grilled Asparagus

 

Shrimp Strozzapreti
Rolled Spiral Pasta, Heirloom Tomatoes, Basil, Spinach, Shrimp, Pinot Grigio

 

Dessert

 

Cappuccino Creme Brulee