Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Read more...
If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak. Three different types of Read more...
An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest Read more...
Located more than 800 feet above the Las Vegas Strip in the The STRAT Hotel, Casino & SkyPod, the award-winning Top of the World Restaurant offers an unparalleled dining experience. Read more...
A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. Our steaks start Read more...
For over 30 years, Water Grill has satisfied the palates of fish lovers. Hailed as the best seafood in Southern California by USA Today and Zagat, the Water Grill consistently Read more...
Smith & Wollensky, known as America’s Steakhouse, has made its return to the Las Vegas Strip and now calls Grand Canal Shoppes at The Venetian Resort Las Vegas home. Boasting Read more...
At TENDER® steakhouse, you”ll enjoy top-quality aged beef selections from around the world and other delicacies prepared by award winning chef KC Fazel. To complement your meal, enjoy selections from Read more...
Serving Only the Best in Seafood. Spicy. For some people, it’s their taste-buds doing the tango; for others, it’s watery eyes,but for Tim and Laina, it’s a personality trait. They Read more...
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