Seafood Restaurants in Las Vegas

Starting with sustainably sourced lobsters hand caught by Maine lobstermen, we’ve created a menu of distinctive, handcrafted dishes designed to appeal to everyone’s sense of adventure. Read more...

Majordōmo Meat & Fish is a restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majordōmo Meat & Read more...

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...

Crab Corner is Las Vegas’ only authentic Maryland style crab house. We fly in live blue crabs from the Chesapeake or Gulf daily and prepare our dishes Maryland style by Read more...

Grand Opening Mid March 2021 Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Read more...

Since 1999, we’ve been proud to serve our selection of seafood and comfort food items to our Las Vegas neighbors. Serving Food 24 hours Read more...

Chef Emeril Lagasse gives his original Las Vegas restaurant his signature ‘Bam!’ with a menu of market fresh fish, shellfish, steaks and his “New New Orleans” twist on Louisiana’s Creole Read more...

Located more than 800 feet above the Las Vegas Strip in the The STRAT Hotel, Casino & SkyPod, the award-winning Top of the World Restaurant offers an unparalleled dining experience. Read more...

Lakeside at Wynn serves Hawaiian seafood, line-caught by family fishermen in Hana, flown to Wynn and served fresher than even restaurants in Maui. Chef David Walzog creates simple preparations to Read more...

STACK Restaurant and Bar Las Vegas, located inside the Mirage Resort & Casino, offers inventive cuisine in a fine dining atmosphere. The contemporary space features sleek hardwood interiors and high Read more...