Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Read more...
If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak. Three different types of Read more...
An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest Read more...
Welcome to Ruth’s Chris Las Vegas, where our dedicated team—led by Executive Chef Jose Rodriguez and General Manager Christine Silos—is committed to crafting for you an extraordinary dining experience unlike Read more...
Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...
Located more than 800 feet above the Las Vegas Strip in the The STRAT Hotel, Casino & SkyPod, the award-winning Top of the World Restaurant offers an unparalleled dining experience. Read more...
Smith & Wollensky, known as America’s Steakhouse, has made its return to the Las Vegas Strip and now calls Grand Canal Shoppes at The Venetian Resort Las Vegas home. Boasting Read more...
Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...
Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...
