he world’s finest catches are yours at Michael Mina. Inspired by his global travels through timeless seaside villages, Michelin Award-winning Chef Michael Mina is breathing new life into his eponymous restaurant with the freshest seafood found anywhere.
Working closely with best-in-class fishermen, fishmongers, local farmers and ranchers, Michael Mina sources the absolute finest in sustainably harvested ingredients. Enjoy ocean-fresh oysters and shellfish chilled to perfection in the restaurant’s beautiful new raw bar. Try tempting small bites and innovative cocktails in the Michael Mina lounge. And discover exquisite seafood selections prepared with a mix of time-honored recipes and modern culinary techniques.
At Michael Mina, even the servers are trained seafood experts. Whatever your selection, they are happy to provide you with its rich history, where it comes from and how it’s exquisitely prepared.
Looking for the perfect wine to pair with your meal? Michael Mina’s sommelier has some fabulous suggestions. You may also enjoy a selection from Michael Mina’s extensive whiskey collection.
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