Welcome to Ruth’s Chris Las Vegas, where our dedicated team—led by Executive Chef Jose Rodriguez and General Manager Christine Silos—is committed to crafting for you an extraordinary dining experience unlike anything else in Las Vegas. Whether you’re celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family, count on us to deliver to you the finest steaks, the best service, and a level of hospitality that has made Ruth’s Chris one of the most revered names in steak since Ruth Fertel opened our first restaurant in 1965.
Two Private Dining Rooms. One private dining room is glass enclosed in center of the restaurant with 25 seats. Second private dining room is located near the lounge with 15 seats.
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