Place Category: Greek, Mediterranean, Seafood, and Venetian
Grand Opening Mid March 2021 Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Miami, Las Vegas, and Los Cabos. At its signature fresh fish markets set alongside the dining rooms, guests choose their own selections which are flown in daily from Greece. At Milos, guests are treated to an experience that is the closest thing to being transported to a Greek island dining on fish just brought in from the sea. Always the mission has been the same: to exuberantly showcase Greek products, cuisine, culture, wine, and style.
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Estiatorio Milos Menu - Las Vegas - Updated 3/15/2021
Menu and prices subject to changeFROM THE RAW BAR
Sashimi - choice of
Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantroTartare - choice of
Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantroGreek Ceviche
Sea bass, Mediterranean fresh herbs, gigantes plaki and fetaTasting of Raw Fish
Chef's selection of fresh fish, sashimi style
MILOS CLASSICS
Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatzikiThe Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pitaHolland Peppers
Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegarGrilled Octopus
Capers, onions, Santorini favaGrilled Mushrooms
King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the WoodsCalamari
Lightly fried squid, lemon and parsleyJumbo Madagascar Prawns
Freshly grilled, served with endive saladMaryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean mash
SALADS AND VEGETABLES
The Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oilRomaine Salad
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressingOrganic Heirloom Beets
Mint yogurt and roasted garlicChef's Selection of Local Grilled Vegetables
Mint yogurt and haloumi cheese
FROM THE SEA
Grilled Whole Fish
Market price per lb. Served with Santorini capers and ladolemono sauceFish in Sea Salt
Market price per lb. Wrapped in sea salt and baked in the oven with herbsWhole Grilled Lobster
Deep Sea Bay of Fundy lobster, served with ladolemono sauceAstako-Makaronada
Deep sea lobster Athenian-style with spaghettiLobster Salad
with Metaxa brandyHalibut
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oilFaroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beansBigeye Tuna
Sashimi quality, served blue or rare, with swiss chard and beetsDover Sole
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)
FROM THE LAND
estiatorio Milos has proudly partnered with Brandt Beef Family Farms to offer our guests an ALL-NATURAL, USDA PRIME selection. With emphasis on sustainability, Brandt Beef is raised naturally (hormone / antibiotic free).Rib Eye
Served with Greek fried potatoesFilet mignon
Beef tenderloin, served with Greek fried potatoesGrilled Lamb Chops
Served with Greek fried potatoes
SIDE DISHES
Gigantes Plaki
Santorini Fava
Crown broccoli
Market Vegetables
Hand-cut Greek Fried Potatoes
Fingerling Potatoes with Herbs and Olive Oil
DESSERTS
Greek yogurt
with thyme honey from the island of KythiraChocolate Mousse Cake
CheesecakeFresh Fruits of the Season
Daily Selection of Ice CreamBaklava
